One of the opportunities to increase the amount of food production for food sufficiency is through aquaculture. Advances in technology and telecommunications support the development of online-based businesses such as e-commerce. By using e-commerce, manufacturers can market various products or services worldwide. Here is a study that describes aquaculture solutions […]
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Digital SalmoFan is the new technology to accurately measure fillet color throughout the entire value chain, created for the global purpose-led science-based company Royal DSM. The Digital SalmoFan is a portable and user-friendly device measuring the color of salmon fillet according to a numeric scoring system. This innovation builds upon […]
The Tasmanian farmed salmon producer Huon Aquaculture was welcomed for the Global Salmon Initiative (GSI) as a new member of the industry’s leading sustainability initiative. With the addition of Huon, GSI membership now includes 15 salmon farming companies alongside eight supply chain member companies. Together, the member companies are committed […]
In aquaculture, it is important to evaluate and address the challenges related to Internet of Things (IoT). Here is a review that categorizes the challenges associated with implementing IoT systems in aquaculture according to the literature and provides some potential solutions based on trends. In aquaculture, keeping water quality at […]
Aquaculture feeds include fishmeal and fish oil, extracted from wildcaught fish such as sardines, and poses ecological, food security, and economic drawbacks. Here is a review on the recent development of using microorganisms, technological innovation, challenges, and opportunities to develop a low environmental footprint of aquaculture diet. Aquaculture, the fastest […]
According to NOAA Fisheries, more than 80 percent of marine aquaculture production in the United States consists of bivalve mollusks such as oysters, clams and mussels. However, it’s not just humans who enjoy eating these shellfish, so do marine rays. They like to “crunch” on clams, which can sometimes take […]
Industry coalition Stronger America Through Seafood (SATS) reported a few days ago that have sent a letter to the Chairs and Ranking Members of the United States (US) House and US Senate Committees on Appropriations Subcommittee on Commerce, Justice, Science and Related Agencies urging Congress to support annual funding for […]
Unibio International PLC, the leading sustainable protein company, has announced that the Saudi Industrial Investment Group (SIIG) has signed an agreement to invest approximately USD 70 million in the company. The proceeds will be deployed to enable Unibio’s vision of feeding the world’s growing population in a sustainable way. From […]
By: José Virgilio Jiménez Ayala, Geert Rombaut and Eva Werbrouck* A recent field trial conducted by INVE Aquaculture shows that an optimized feeding protocol can help hatcheries get the most out of their 4-month season thanks to a 27% increase in PL production and a 20% higher profitability. Due to […]
Marine microalgae are the natural source of proteins and oils in the marine food web. Here is described a method for saving 30% of the world fish catch by producing fishmeal and fish oil replacement products from marine microalgae. Fishmeal and fish oil are unique nutritional ingredients, produced by rendering […]