By: Aquaculture Stewardship Council The Texas Aquaculture Association (TAA) has officially endorsed Dr. Dawn Buckingham for reelection as Texas Land Commissioner, citing her responsiveness to the needs of Texas aquaculture producers and her interest in working with the industry to strengthen opportunities for aquaculture in Texas. The endorsement follows a meeting earlier this week between Commissioner Buckingham and members of...
Thai company I’m Shrimp Farm 5 in Phang Nga has achieved certification to the Aquaculture Stewardship Council (ASC) Farm Standard, becoming one of the first early adopters of the ASC certification in Thailand. The certification recognizes the farm’s performance across environmental and social impacts, animal health and welfare, legal compliance and farm management, while providing a framework for strengthening existing...
The company appoints new CFO and COO and CTO. They launch their Sustainability report for fiscal year 2024. Following the integration of operations from Grieg Seafood in Finnmark and Canada, the international company Cermaq has made several changes to its global management to strengthen alignment, coordination, and innovation across the regions. The company has appointed Silvia Segnini as new Chief...
By: Aquaculture Stewardship Council From testing new approaches to more inclusive shrimp supply chains to bringing retailers together to advance animal welfare, the Aquaculture Stewardship Council (ASC) helped turn discussion into practical action at the 2026 Global Shrimp Forum (GSF), held in Utrecht from 1–3 September. As a co-founding partner of GSF, ASC continues to support the Forum through its...
New York institution becomes fourth research organization and 50th overall to sign the 100% Great Lakes Fish Pledge. By: 100% Great Lakes Fish Pledge SUNY Cobleskill Ag & Tech has signed the 100% Great Lakes Fish Pledge, becoming the fourth research institution to join the initiative. Its participation brings the growing binational movement to 50 companies and organizations committed to ensuring...
By: Aquaculture Stewardship Council Mexico’s regenerative bivalve producer joins Aquaculture Stewardship Council (ASC) initiative to advance environmental and social improvements in aquaculture. Bendito Mar, a Mexican cooperative of farmed bivalve mollusks in Baja California Sur, has joined the Improver Programme by ASC, becoming the first farm in Mexico to participate in an Aquaculture Improvement Project (AIP). Based in Bahía Magdalena,...
By: Aquaticode Aquaticode has launched AquaLens, an AI system that finds and removes deformed juveniles in fish hatcheries. The first species are sea bass and sea bream, where AquaLens takes over a job most hatcheries still do by hand, and a single system sorts up to 350,000 fish a day. Today that sorting is done by eye, often by teams...
By: Marine Bézagu, Maye Walraven and Stijn Harms Assessing the sustainability of insect-derived ingredients requires looking beyond a single environmental footprint. Life Cycle Assessment (LCA) provides an essential foundation, but it does not always capture the full impact of ingredient choices within a changing food and feed system. At scale, factors such as competition for raw materials, land-use implications, alternative...
By: 100% Great Lakes Fish Pledge Erie-based institution becomes fourth research organization to sign the 100% Great Lakes Fish Pledge. Penn State Behrend has signed the 100% Great Lakes Fish Pledge, becoming the fourth research institution to join the initiative. Its participation brings the growing binational movement to 49 companies and organizations committed to ensuring that every part of each...
Professor Michael Phelps leads a new USD 1.5 million study with support from the WSU, the Foundation for Food & Agriculture Research (FFAR) Growing Impact Award and matching funds from WSU and Troutlodge. Washington State University, with support from a Foundation for Food & Agriculture Research (FFAR) Growing Impact Award and matching funds from WSU and Troutlodge, are providing a...
The world's leading producer of farmed Atlantic cod Ode announced that they begin large-scale retail distribution in Norway, delivering ultra-fresh, never-frozen cod to more than 200 grocery stores nationwide. This marks the beginning of a new commercial phase for farmed cod in Norway and includes the introduction of Ode Brands. Now Norwegian consumers can buy ultra-fresh Ode-products all year round....
By: Insect Institute The Bavarian insect farming company confirms it is being wound down, months after filing for insolvency — the latest in a year of high-profile failures across the insect-protein sector. FarmInsect GmbH, a Bavarian company that built what it describes as the largest network of its kind in Europe, is being wound down. The company's CEO confirmed the...
