* By Antonio Garza de Yta, Ph.D The importance of increasing domestic markets in countries where aquaculture is developed is increasingly discussed. However, it is necessary to take into account their own realities, as they are completely different. Recently I have been involved in several discussions where the importance of […]
Articles
269 posts
* By Aquaculture Magazine Editorial Team It is urgently needed to search for an alternative source for fish meal (FM) because the current production of FM is not sufficient to satisfy its increased demand for aquaculture production. This article presents the results of a study that aimed to assess the effect […]
* By Sarah Cornelisse When scrolling through while traveling, perhaps visiting family or attending a conference away from home, have you noticed ads for businesses or events in the city or region that you are visiting? This is how geofencing works. Imagine entering a building, and at every entrance, someone […]
* By FishProf The FishProf believes everyone in the seafood industry has a responsibility to solve this. Over the years, it has been reported that several primary seafood fraud issues have been prosecuted, so there are many lessons to take on board. Late last year at Codex Alimantarius CAC47 meeting […]
* By Aquaculture Magazine Editorial Team Aquaculture is a crucial sector for global food production and trade. Gene editing techniques, particularly clustered regularly interspaced short palindromic repeats-Cas9 (CRISPR/Cas9), are transforming the industry by enabling precise genetic modifications in fish species. These advancements enhance disease resistance, growth, and reproduction, making aquaculture more […]
* By Aquaculture Magazine Editorial Team Shrimp aquaculture faces significant challenges from bacterial and viral diseases like acute hepatopancreatic necrosis disease (AHPND) and white spot syndrome virus (WSSV). Recent research highlights the potential of Lactiplantibacillus plantarum (FD-LAB) as a dietary immunostimulant to enhance shrimp immunity. Transcriptome analysis revealed that FD-LAB supplementation […]
* Aquaculture Magazine Editorial Team Aquaculture is revolutionizing global food production, surpassing fisheries as the main seafood source. However, concerns persist regarding its environmental impact and social equity. Using the Aquaculture Performance Indicators (APIs), this study evaluates 57 aquaculture systems across 19 dimensions, revealing that economic, social andenvironmental sustainability are […]
By Aquaculture Magazine Editorial Team Shrimp aquaculture faces significant challenges from bacterial and viral diseases like acute hepatopancreatic necrosis disease (AHPND) and white spot syndrome virus (WSSV). Recent research highlights the potential of Lactiplantibacillus plantarum (FD-LAB) as a dietary immunostimulant to enhance shrimp immunity. Transcriptome analysis revealed that FD-LAB supplementation […]
* By Aquaculture Magazine Editorial Team Aquatic food production, including shrimp farming, contributes significantly to global greenhouse gas (GHG) emissions. A study on Litopenaeus vannamei shrimp ponds in China explored strategies to reduce emissions, such as liming pond water to alter CO2 levels. While shrimp ponds emit lower methane and nitrous […]
* By David Ulloa Walker Just as salmon swim against the current to return to their place of origin, it is also necessary to return to the basics, to the fundamental principles that govern natural phenomena, and from this understanding to move on to the search for practical solutions to […]