Visitas: 3*By Aquaculture Magazine Editorial Team The aquaculture sector contributes significantly to methane (CH4) and nitrous oxide (N2O) emissions. This study compared the emissions of earthen aquaculture ponds and plastic-lined aquaculture ponds at a shrimp farm in the Beibu Gulf. Plastic-lined aquaculture ponds reduced CH4 emissions by 96% and N2O emissions by 79%, improving […]
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Visitas: 18*ByAntonioGarzadeYta,Ph.D. At the Sub-Committee on Aquaculture (SCA) meeting in Mexico in 2023, are commendation was made to FAO member countries to adopt the Guidelines for Sustainable Aquaculture (GSA), which I believe is the organization’s greatest achievement in recent years. For those still wondering what the FAO’s Committee on Fisheries […]
Visitas: 174 * By FishProf The Fish Prof has been noticing every day how minority groups are impacting majority groups and is worried how this is playing out in aquaculture and seafood as we are not being proactive. Activism is everywhere! Everywhere except in creating more resilient global seafood industry […]
Visitas: 75 * By Ph.D. Stephen Newman Climate is a complex phenomenon that shapes the habitability of environments. Climates are constantly evolving in response to many variables. These changes can have broad impacts on plants and animals, usually as a result of small changes over time, but on occasion large […]
Visitas: 169*By Nayan Chouhan and Bhavesh Choudhary Incorporating probiotics into aquaculture methods that require careful attention and strategic planning. Although probiotics in aquaculture have gained popularity, there is still a major knowledge vacuum about their broad applicability, efficacy, and potential environmental advantages. Introduction In the ever-changing aquaculture ecosystem, sustaining the […]
Visitas: 349 *By Aquaculture Magazine Editorial Team This article resumes a study about an economic analysis of white shrimp farming at the different size of ponds. The results showed that ponds set was significant different on biological and economic variable. The principal component analysis showed that large ponds farm had […]
Visitas: 358* By Daniel Aguilera-Pesantes, Doménica Vargas-Arias y Patricio Bucheli M. In Ecuador’s aquaculture, intensification has emerged as a crucial strategy to meet the growing demand for shrimp. However significant challenges, mainly in terms of health risks. In this context, the presence of pathogenic bacteria responsible for production losses has […]
Visitas: 231 By Aquaculture Magazine Editorial Team Over the past two decades, global shrimp farming has grown substantially due to rising demand driven by population and income growth, while wild shrimp supply stagnates. This growth is mainly in Litopenaeus vannamei, with production surpassing Penaeus monodon, especially in Indonesia. Interviews with […]
Visitas: 211 By IRTA Our story begins at IRTA 25 years ago, allowing us to reach our current proposal, integrated by IRTA and INGESOM, into a Comprehensive Service Platform aimed at promoting aquaculture using RAS technology. We focus on facilitating the conditions to generate knowledge that can be easily transferred […]
Visitas: 206 By Arya Singh, Nayan Chouhan, Vivek Chauhan and Bhavesh Choudhary Probiotics have emerged as a promising tool in this endeavor, offering a natural and sustainable approach to enhance growth, boost immunity, and mitigate disease. However, integrating probiotics into aquaculture practices comes with its own set of challenges and […]