The Department of Marine Resources (DMR) of the state of Maine, at the United States, has recently launched an electronic aquaculture application system which will significantly streamline the process for lease applicants who until now have had to submit applications on paper forms. The development of the electronic application system […]
Aquaculture Magazine Editorial Team
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Aquaculture Stewardship Council (ASC) just announced the certification of Gloria Maris Côte d’Opale, the first French seabass and seabream farm to achieve the ASC Seabream and Seabass standard. The certification represents a major milestone for French aquaculture which recognises the farm’s commitment to meeting ASC’s stringent requirements for environmental responsibility, […]
The technology is already being used by Scottish salmon producer Scottish Sea Farms, and quality Seafood Processor Aquascot, alongside a number of Salmon companies in Chile. The tool gives processors instant visibility of fish weight, quality and yield, delivering better data and better margins. Ace Aquatec’s just launched A-HarvestCam, a […]
By: HTX Thanh Dat The certification verifies the cooperative’s farming practices against recognized environmental and social requirements for responsible aquaculture. Global assurance provider DNV has officially awarded the Aquaculture Stewardship Council (ASC) Farm Standard certification to HTX Thanh Dat. This milestone underscores the Vietnamese seafood company’s dedication to sustainable shrimp […]
By: 100% Great Lakes Fish initiative First annual 100% Great Lakes Fish performance report shows major progress toward full fish utilization. The Conference of Great Lakes St. Lawrence Governors & Premiers (GSGP) today released its first performance report for the 100% Great Lakes Fish initiative, tracking the initiative’s reach and […]
By: NAIA With its Cold Harvest Conference & Trade Show just weeks away, the Newfoundland and Labrador Aquaculture Industry Association (NAIA) is releasing 2025 figures that highlight the sector’s growing contribution to food security in the province. According to the Government of Newfoundland and Labrador, the aquaculture industry generated a […]
Only about 40% of each fish (the fillets) are usually eaten or productively used; In contrast, the remaining 60% of the fish is often relegated to inexpensive uses or discarded. The University of Wisconsin-Stevens Point (UWSP) Northern Aquaculture Demonstration Facility, in the United States, recently signed the 100% Great Lakes […]
* By Aquaculture Magazine Editorial Team Record-low catch quotas, extended fishing bans, and fishmeal prices at historic highs are reshaping production cost structures for aquafeed manufacturers in Ecuador, Chile, and beyond — while rendered animal by-products and Antarctic krill emerge as strategic substitutes. The 2026 Fishing Season: Context and Key Figures […]
By: Norwegian Seafood Council Sashimi rules the salmon category in China, according to NSC research, offering an opening for salmon imports Ahead of World Seafood Shanghai (WSS), taking place from 26–28 August, the Norwegian Seafood Council (NSC) has pinpointed sashimi as a key opportunity in China’s rapidly expanding salmon market. […]
By: dsm-firmenich Animal Nutrition & Health dsm-firmenich Animal Nutrition & Health, a global leader in sustainable animal nutrition solutions, has today announced an update to their innovative Digital SalmoFan™ software, adding a new algorithm designed to accurately measure trout fillet color for partners across the entire value chain. The Digital SalmoFan™ is a user-friendly, […]