* By Aquaculture Magazine Editorial Team This study examines how microplastic levels and insect-based fish feed (including insects reared on pre-and post-consumer food waste) shape consumer appeal for farmed seabass in Singapore. Using a discrete choice experiment with 600 participants, results show preferences strongly favored conventional wild-fish feed, lower microplastics, and […]
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• Signs RAS supply contract with AKVA Group The Maine (United States) based company Great Northern Salmon (GNS) just announced that in 2026 they finalized a six-year sales agreement with Stavis Seafoods for their upcoming production. On the other hand, GNS has signed an agreement with AKVA Group to become […]
• They assure that the brand will remain after the merger as an independent company This week it became official: the salmon farming company Nova Sea has formally joined the international giant Mowi. When the news was announced, it was specified that the Nova Sea brand and its activities in […]
By FAI • The Tilapia Hub is FAI’s comprehensive new online platform designed to help tilapia supply chain professionals embed fish welfare in business performance. Tilapia is among the world’s top three most farmed species, with global production second only to carp and forecast to reach nine million tons by 2030. As […]
By Fishprof For millennia coastal communities have harvested seaweed. Quite clearly seaweed is making inroads nowadays into western areas – be that food, beauty products, or medicine. The advent of new important activities and documents on seaweed has determined that FishProf will give you an update. For millennia coastal communities […]
Rosenstiel School Aquaculture Nutrition & Biotechnology Laboratory * By Jorge Suarez, Julio Camperio and Daniel Benetti Too often, decisions related to species selection, feed formulation, ingredient adoption, and investment in new technologies are driven by popularity, market trends, compelling narratives, or short-term availability, rather than by objective and comparable performance criteria. This […]
By Aquaculture Magazine Editorial Team With modern industrialization and urbanization, global warming has become a serious threat to ecosystems, especially affecting ectothermic animals (those who body temperature depends on the environment), such as fish and shrimp. Unlike mammals, ectotherms are highly sensitive to temperature changes, which influence their distribution, behavior, […]
It targets lice at an early stage to prevent rapid population growth and limit the need for traditional large-scale pen treatments Norwegian company Biosort announced they have secured more than USD 10.54 million from a strong group of aquaculture and technology investors to bring their individual-based lice control system to […]
• According to the American administration, the publication will strengthen nation’s seafood industry The United States National Oceanic and Atmospheric Administration (NOAA) a few days ago the Atlas for Aquaculture Opportunity Areas (AOAs) offsite link, identifying 77 locations that may be suitable for sustainable shellfish and seaweed aquaculture operations in […]
By AquaInTech Inc. Healthy water is the foundation of healthy salmon smolts. At Aquaintech Inc., we have developed Bacillus-based tablets that improve water quality and reduce harmful bacteria in recirculating aquaculture systems (RAS), helping hatcheries maintain resilient, disease-free fish. In salmon smolt production, the microbial environment can be challenging. Secondary […]