* By Aquaculture Magazine Editorial Team In a groundbreaking 95-day study, researchers explored the potential of replacing traditional fishmeal with enzymatic hydrolysate of poultry by-product meal (EHPB) in the diets of juvenile largemouth bass (Micropterus salmoides). The experiment tested five different diets, gradually reducing fishmeal content while increasing EHPB. The study […]
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Aquaculture Magazine reports: They also obtained the approval to settle in Prince Edward Island, in the Canadian Rural Municipality of Victoria The Norwegian company Amar Seafood informed some days ago that they have been granted with licenses for the farming of Atlantic Halibut in Froya, Trondelag, Norway. For them, this […]
Aquaculture Magazine reports: The company in Norway is ready to be audited for the Aquaculture Stewardship Council Feed Standard The global company BioMar reported a few days ago that their latest research has shed light on the aquafeed challenges associated with waterborne feeding systems. This new feeding system technology is […]
* By: Stephen Newman Antibiotics are chemicals that interfere with microbial (bacterial and fungal) metabolic processes, altering their fitness to survive. The proper use of antibiotics, largely ignored not just for aquaculture but in the treatment of humans as well, entails isolating the bacteria responsible for a given disease outbreak. […]
By Blue Food Innovation Summit 2025 As the global food system adapts to a growing population and a changing climate, the Blue Food Innovation Summit returns to London to unite global leaders and drive change with breakthrough solutions, investment and collaboration to build a resilient, sustainable aquatic practice and regenerate […]
By FAI Launched on January, 22th, “Tilapia Behavior and Welfare Indicators:from foraging to humane slaughter” is the latest free online training course produced by leading tilapia welfare experts, FAI. Available through FAI’s learning portal, FAI Academy, and accessible globally, the new course empowers aquaculture professionals to improve tilapia welfare, boost […]
By 100% Great Lakes Fish Steelhead Food Company is 36th company to join the 100% Great Lakes Fish Pledge which aims to prevent waste and promote the sustainable use of fish Privately-owned fish processor, packing house, wholesaler and retailer Steelhead Food Company has signed the “100% Great Lakes Fish Pledge,” publicly committing to […]
The leading AI-driven genomics company in the agricultural industry NRGene Canada, recently announced its partnership with Ile-a-la-Crosse Fish Company. Together, the two companies will utilize fish waste to develop sustainable protein solutions. The project will apply Black Soldier Fly (BSF) larvae growth technology to convert fish processing waste into valuable […]
The Norwegian producer of premium farmed cod Ode reported some days ago the approval of its seventh aquaculture site, Jonskjær, which was finalized at the end of 2024. “We celebrated the new year with this fantastic milestone, marking another step forward in our mission to produce sustainable and high-quality farmed […]
