By Aquaculture Stewardship Council Global study of almost 15,000 consumers shows growing interest in sustainable seafood, with trusted certification increasingly helping shoppers buy with confidence. Consumer interest in sustainable food is growing rapidly, with a more than 10 percentage point increase since 2024 in consumers who say they prefer environmentally […]
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By Innovafeed Marine Ingredient Scarcity Is Becoming Structural, Not Cyclical. For decades, aquaculture has relied on fishmeal and fish oil as its nutritional foundation. Today, that model is under increasing pressure. Several indicators point to a structural shift: ✓ Fishmeal prices have risen sharply since May 2026, reaching the highest […]
By FAO A new scientific field trial is underway off the coast of Alicante, Spain, to evaluate an enhanced fishing technology that could help reduce the environmental footprint of bottom trawl fisheries while sustaining the catch performance that commercial fishers rely on. The project will evaluate the performance of semi-pelagic […]
• One of its key actions is development of the Sector Innovation Hub for applied research, innovation, technology adoption and commercialization support, with a budget of USD 1.07 million for 2026-2027 Kent Smith, Minister of Fisheries and Aquaculture at the Executive Council of Nova Scotia, released some days ago the […]
* By Aquaculture Magazine Editorial Team Can aquaculture waste become a valuable resource instead of an environmental problem? Biofloc Technology converts organic waste into nutrient-rich microbial biomass to enhance shrimp farming sustainability. This comprehensive review highlights that for large-scale production, utilizing high-density polyethylene (HDPE)-lined ponds with central drainage is ideal. Alongside […]
By WellFish Tech and Salmon Group WellFish Tech has entered a commercial partnership with Salmon Group. Headquartered in Bergen, Salmon Group represents 40 owner companies and 62 food-producing companies along the Norwegian coast. Together, the network produces more than 220,000 tons of salmon and trout annually, equivalent to more than […]
By Ocean Era, Inc. • First-ever demonstration fish grow-out in Federal waters in the Gulf will be a single, small batch of red drum, over 40 miles offshore of Sarasota • “One of the primary goals of this demonstration project is to show the Florida fishing and boating communities that […]
By Ace Aquatec Britford Trout Farm has successfully upgraded its harvesting operations enabling it to meet demand for quality trout from high profile retail partners. Shifting from outdated manual processes to industry-leading stunning technology supplied by Ace Aquatec, Britford now supplies high grade trout fillets to Waitrose. Opened in 1983 […]
By INCAR² The international meeting, to be held in Puerto Varas in November, will bring together key stakeholders to address the main health challenge in salmon farming: Salmon Rickettsial Syndrome. The Undersecretariat for Fisheries and Aquaculture (SUBPESCA) has confirmed its sponsorship of the first International Conference on Salmon Rickettsial Syndrome […]
By Hendrix Genetics Hendrix Genetics’ Business Unit Salmonids is entering a new phase of growth with a reinforced R&D team whose diverse expertise is shaping the future of salmon and trout breeding. This strengthened group not only drives scientific innovation but also reinforces the company’s leadership and deepens trust with […]