* By Juan Diego Rodriguez Triana In an era of global environmental strain, efficient resource management dictates aquaculture sustainability. Juan Diego Rodriguez Triana establishes the conceptual foundations of the aquaculture water footprint. By decomposing usage into blue, green, and gray components, this analytical framework maps direct farm consumption alongside indirect […]
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Over the past six years, the company reduced the proportion of waste sent to landfills from 26% to just 0.6%, marking one of the most significant achievements of its circular economy strategy. In 2025, Ventisqueros recovered 99.4% of the waste generated by its operations. This result reflects the company’s steady […]
By LACQUA26 Organizing Committee Renowned international shrimp farming expert David Kawahigashi to present innovative intensive production systems. San Salvador, El Salvador – The Latin American & Caribbean Aquaculture Congress – LACQUA26 is honored to announce the participation of internationally recognized shrimp aquaculture specialist David Kawahigashi as one of its Plenary […]
By Steve Brawner University of Arkansas at Pine Bluff (UAPB) researcher is studying how Arkansas freshwater aquaculture farms could grow white leg shrimp, a saltwater creature. The product is currently imported into the United States. But Dr. Yathish Ramena, director of UAPB’s Department of Aquaculture and Fisheries Center of Excellence, […]
By GFCM/FAO Red coral (Corallium rubrum) is an emblematic species of the Mediterranean Sea, long valued and harvested in the region for millennia. In the past, its shallow populations were nearly depleted in some areas due to excessive fishing pressure. To improve knowledge on the species and strengthen the management […]
FoodTechBangladesh inaugurated some days ago its third Aquaculture Center of Excellence (CoE) in Mymensingh. The inauguration marks an important step toward expanding the practical use of advanced technologies for productive, commercially viable, and sustainable aquaculture in Bangladesh. The center has been designed as a learning, research, and demonstration platform for […]
✓ Consumption fell from 12.94 million tons in 2014 to 10.25 million tons in 2023, representing a 21% decrease. ✓ Spain, along with Portugal, leads in the consumption of these products. ✓ In countries like Italy and Poland, on the other hand, there has been a slight increase. The latest […]
Norwegian company First Water announced that has signed a USD 5.77 million contract with precast concrete specialist Overhalla Betongbygg for the final part of Phase 1 of its land-based salmon farming facility in Þorlákshöfn, Iceland. The contract covers approximately 4,300 tons of precast concrete elements for eight large fish tanks. […]
By: Conference of Great Lakes St. Lawrence Governors & Premiers Québec-based Merinov becomes first research facility and first Québec organization to sign the 100% Great Lakes Fish Pledge Merinov, one of Canada’s leading fish and aquaculture research centers, has signed the 100% Great Lakes Fish Pledge, becoming both the first research facility […]
By: Seafood Expo Global/Seafood Processing Global s Experts in aquaculture, blue foods strategy and policy, processing and equipment, automation and machine learning, consumption trends and more can apply to speak at the largest seafood trade event in the world. Seafood Expo Global/Seafood Processing Global is now accepting speaker and session applications for its 2027 conference program. Professionals across the seafood supply chain and […]