News

By: Norwegian Seafood Council Norwegian Seafood Council and industry partners highlight how verified origin, traceability and supply chain transparency are giving operators stronger proof points behind the seafood they serve. Provenance is becoming more than a sourcing message, according to the Norwegian Seafood Council (NSC). For fish and chip shops, […]

By Khyber Group Khyber Aquaculture to reach maximum capacity of 7,000 metric tons for year-long trout production Jammu & Kashmir’s leading business conglomerate, the Khyber Group, has launched Khyber Aquaculture. India’s largest, fully integrated, sustainable Recirculating Aquaculture System (RAS) based Himalayan trout farming facility in Kashmir, aimed at transforming the region’s trout […]

By: International Conference on Seafood & Health 2027 The International Conference on Seafood & Health 2027 will take place in Vietnam from September 21–23, 2027. This premier international event is dedicated to advancing the role of seafood in global nutrition, public health, sustainable food systems, and economic development. Serving as […]

By WellFish Tech Tveteraas brings a career built at the intersection of aquaculture investment and growth-stage finance. He spent five years at NuFrontiers, the corporate venture capital arm of Nutreco, parent company of global feed business Skretting, where he managed investments across aquaculture farming technologies, fish health, data-driven precision farming, […]

By Seafood Consumers Association Limited The future of Australia’s hospitality and culinary sectors has received a major boost with the formal signing of a Memorandum of Understanding (MoU) between the Victorian Institute of International Training and Education (VIITE) and the Seafood Consumers Association (SCA). Signed, June 16, 2026, this strategic […]

Conducted by Benchmark Genetics in collaboration with the Greek-Spanish company Avramar, a new study documents a 76% genetic improvement in harvest weight in gilthead seabream over more than twenty years of selective breeding, one of the most comprehensive long-term assessments of genetic progress ever conducted in a marine aquaculture species. […]

Fiskarna Aqua and Globaq Solutions announced the signing of a General Service Agreement (GSA) in Copenhagen, Denmark. The agreement marks the beginning of a long-term strategic partnership dedicated to developing Algeria’s first integrated aquaculture ecosystem—a project that combines international expertise, innovative technologies, and a shared commitment to sustainable food production. […]

By INCAR² The international meeting, to be held in Puerto Varas in November, will bring together key stakeholders to address the main health challenge in salmon farming: Salmon Rickettsial Syndrome. The Undersecretariat for Fisheries and Aquaculture (SUBPESCA) has confirmed its sponsorship of the first International Conference on Salmon Rickettsial Syndrome […]

By Hendrix Genetics Hendrix Genetics’ Business Unit Salmonids is entering a new phase of growth with a reinforced R&D team whose diverse expertise is shaping the future of salmon and trout breeding. This strengthened group not only drives scientific innovation but also reinforces the company’s leadership and deepens trust with […]

By Aquaculture Stewardship Council Free print copies available at the Australian National Maritime Museum, with selected dishes featured at HarbourWatch Café during NAIDOC Week Acclaimed Bundjalung chef, restaurateur and author Mindy Woods and the Aquaculture Stewardship Council (ASC) have partnered to launch Celebrating Sea Country, a free recipe booklet showcasing Indigenous ingredients and responsibly farmed […]