News

Researchers of University of Miami Rosenstiel School of Marine, Atmospheric, and Earth Science provide guidance for the producers A new study of the University of Miami Rosenstiel School of Marine, Atmospheric, and Earth Science found that cultivating seaweed species alongside marine finfish in integrated multi-trophic aquaculture (IMTA) operations can significantly […]

They make it a promising candidate for sustainable aquaculture The Southeast Asian Fisheries Development Center Aquaculture Department (SEAFDEC/AQD) in Tigbauan (Iloilo, Philippines) has reproduced naturally in captive conditions a mackerel tuna. This is the first time that scientist achieve it. The tuna (Euthynnus affinis), known also as kawakawa and in […]

By Ace Aquatec Ace Aquatec SpA has appointed Gonzalo Eduardo Boehmwald Trigo as General Manager LATAM, strengthening its leadership team to accelerate and build on its established growth across Chile and South America. In this role, Gonzalo will drive regional expansion, deepen key customer relationships, and lead the commercial delivery […]

TEANECK, N.J.–(BUSINESS WIRE)–Phibro Animal Health Corporation (Nasdaq: PAHC) today announced the launch of its new Sustainable Solutions Platform (SSP), a companywide initiative designed to help animal protein, dairy and petfood producers address greenhouse gas emissions through practical, science-based solutions that integrate seamlessly into existing feed and production systems. As part of […]

• While initially focused on cold-water species, they already conducted successful trials with yellowtail kingfish and are now including species like barramundi • The research center has 15 experimental trial units, 27 recirculating aquaculture systems (RAS) and more than 350 tanks BioMar reported that they are expanding their research and […]

• After the Faroe Islands, the Group now reaches the same standard in Scotland • The company recently entered in the Global 100 Most Sustainable Companies list by Corporate Knights Bakkafrost Group proudly announced that the Company is now 100% ASC certified across its entire salmon farming operations in both […]

By Seafood Consumers Association Australia likes to present itself as a world leader in fisheries management. In many respects, that claim is justified: our stocks are often well assessed, harvest strategies are strong, and the science base is better than in many countries. But the recent NSW crackdown on black-market […]

By Seafood Expo Global/Seafood Processing Global With over 52,980 net square meters of exhibit space, the 32nd edition brought together 2,290 exhibiting companies from 85 countries, offering seafood professionals a premier platform to connect in person, conduct business and discover the latest industry developments. The next Seafood Expo Global/Seafood Processing […]

By Norwegian Seafood Council (NSC) The Norwegian Seafood Council’s latest consumer trends report outlines the key drivers shaping China’s growing appetite for seafood. The annual seafood consumer trends report from the Norwegian Seafood Council (NSC) has this year shifted its focus to the Chinese market. With a deep dive into […]

By Hailia The new study asked more than 1,500 people from the UK, Sweden, and Germany about their attitudes towards food products made from seafood sidestreams. The survey shows 74% of respondents have a positive or neutral attitude towards eating food made from filleting sidestreams, pointing to new growth opportunities […]