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ARTICLES

Beyond SPF: The New Era of High-Energy Ionization Sterilization in Polychaetes

* By Leslie Newmann and Jose I. Curiel The global shrimp industry operates under constant pressure to maximize production while facing the ever-present threat of viral and bacterial pathogens. This article presents a technological...

Popularity and Parity Assessment for More Inclusive and Balanced Aquaculture Development

By Aquaculture Magazine Editorial Team Global aquaculture has expanded more than thirtyfold since 1970 and is now practiced in nearly 200 countries, becoming a central pillar of the world’s food system, yet this...

Is There a Best Way to Use Microbial-Based Bioremediation Products in Aquaculture?

* By Stephen Newman, Ph.D. Many products are sold for use in aquaculture, ostensibly to improve outcomes. Considering the global market, all too often many of these products are potentially of limited use...

AI- Driven Innovations in Aquaculture

* By Anil Singh, Shashank Singh, Arya Singh, Suman Dey, Harshit Singh and Vikash Kushwaha Aquaculture is a rapidly expanding sector crucial to global food security, nutrition, employment,economy, environmental sustainability, healthcare and providing livelihoods....

Economic Viability and Return on Investment for Farmers Adopting Modern and Sustainable Methods

By S. Venkatesh, K. Naveen Kumar, Dr. E. Prabu Aquaculture has rapidly become one of the fastest- growing sectors in global food production. The industry has under gones ignificant transformations fueled by the...

Aquaculture 2035 — Aquaculture 2035: Designing Resilience Through AI and Data in a Climate-UnstableWorld

* By Dimitris Pafras Conventional methods of management have some what reliedon reactive approaches; however, climate change is bringing forth rapid and complex environmental dynamics and challenges that cannot be adequately managed through contemporary systems...

LATE NEWS

Center for Responsible Seafood of the United States Secures USD 1.1 Million Grant to Advance Farmed Fish Welfare Research

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Fecha 01/23/26

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The Center for Responsible Seafood (TCRS) received a two-year grant totaling USD 1.1 million from Coefficient Giving to support research on animal welfare. The grant will allow TCRS to continue work that was initially funded seven years ago by Open Philanthropy, Coefficient Giving’s former name, by supporting animal welfare research into humane slaughter of fish to minimize pain, fear and...

Smart Green Aquaculture Inaugurated Its Farm, Research Institute, and State-of-the-Art Recirculatory Aquaculture System (RAS) Facility for Rainbow Trout in India

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Fecha 01/23/26

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• The company pioneers the first ever successful farming for the species, a High Value cold-water species under Hyderabad’s climatic conditions • The Government of India has made cumulative investments worth approximately USD 470 million since 2015 The Indian Union Minister, Ministry of Fisheries, Animal Husbandry and Dairying and Ministry of Panchayati Raj, Rajiv Ranjan Singh (alias Lalan Singh) inaugurates...

Stian Rognlid, CEO of Aquaticode. — Aquaticode and Cooke ESPAÑA Enter Agreement to Develop and Implement AI Phenotyping for Sea Bass and Sea Bream

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Fecha 01/23/26

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By Aquaticode Hatcheries producing sea bass and sea bream have traditionally relied on manual visual assessment to identify weak or unviable fish at an early stage. This process is labor-intensive, highly variable, and provides little biological accuracy at the earliest life stages. Aquaticode has entered into an agreement with Cooke ESPAÑA to develop a new AI-based phenotyping product line aimed...

More Than 700 Professionals Attended the Latest Edition of the Northeast Aquaculture Conference and Exhibition Held in Portland, United States

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Fecha 01/16/26

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A few days ago, the Northeast Aquaculture Conference and Exhibition (NACE), held in Portland, Maine (United States), broke attendance records with more than 700 aquaculturists, students, suppliers, and researchers in attendance. This year, the event − sponsored by Cooke USA − addressed topics such as food security, economic growth, and environmental sustainability, providing local seafood, creating jobs in coastal communities,...

Michel Roux with skrei — Industry Anticipate “Excellent” Skrei Quality as Season Kicks Off in Norway

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Fecha 01/16/26

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By Norwegian Seafood Council • The Skrei Patrol outlines expectations for 2026, while seafood specialists extol the virtues of this seasonal delicacy. January will see the return of the much-anticipated Norwegian skrei season. Hailed for its delicate flavor and silky texture, this relative of the cod family is a highly prized seasonal delicacy sourced from Norway between January and April. Skrei’s lengthy 1,000km migration from the...

F3 Hosts Free Webinars to Guide Companies in USD 200,000 Fish Farm Challenge Competition

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Fecha 01/16/26

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By F3 – Future of Fish Feed • Two live sessions scheduled to serve Asia–Pacific and Americas/Europe time zones. F3 – Future of Fish Feed will host two free live webinars introducing the F3 Fish Farm Challenge to companies across the aquaculture value chain. Led by the F3 team, the sessions will outline the contest rules, explain how to participate...

Jessica Simpson with Chicken of the Sea’s Wild Caught Light Tuna Packet with Frank’s RedHot® (Credit: Jason Nguyen). — Chicken of the Sea® Partners with Jessica Simpson to Revamp Their Iconic Jingle and Debut the Hottest New Product in Partnership with Frank’s RedHot®

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Fecha 01/16/26

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By Chicken of the Sea® Musical artist, actress & entrepreneur Jessica Simpson helps Chicken of the Sea relaunch their catchy jingle with a refreshed sound, as well as introduce a new co‑branded Wild Caught Light Tuna Packet with Frank's RedHot®, featuring 14g of protein and 70 calories. Today, Chicken of the Sea launches its newest ad creative, refreshing its iconic jingle with...

Mowi Will Produce Aquaculture Feed Based on Skretting’s Formulation

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Fecha 01/09/26

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Mowi entered into a strategic and industrial partnership agreement with Skretting (Nutreco), where the company produces feed based on Skretting’s feed formulation. The strategic partnership will deliver more than NOK 650 million in annualized net cost savings through improvements in feed formulation and recipes, procurement and logistics. Partnership agreement to build upon Mowi and Skretting’s existing long-term commercial relationship, and...

David Naftzger, Executive Director of the Great Lakes St. Lawrence Governors & Premiers. — Great Lakes Region Effectively Ends Landfilling for Commercial Fish “Waste”

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Fecha 01/09/26

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By GSGP The Great Lakes St. Lawrence Governors & Premiers (GSGP) announced today that the region has effectively ended the practice of landfilling fish “waste”—heads, guts, skin, and scales--generated by the commercial fish industry. Forty-four companies have now signed the Governors’ and Premiers’ 100% Great Lakes Fish Pledge, which commits them to productively using all parts of the fish they...

Dr. Sara Barrento, FAI’s e-learning and aquaculture program manager. — FAI Puts Welfare Front and Center of Shrimp Production

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Fecha 01/09/26

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By FAI FAI has announced the launch of the Shrimp Hub, its online “go-to” resource for all shrimp supply chain professionals looking to put shrimp welfare at the heart of their businesses and improve performance. Witnessing an encouraging rise in awareness of shrimp welfare in an industry producing six million tons of farmed shrimp annually, FAI is unwavering in its pursuit of...

Innovators, Businesses, and Scientists Converge on Portland, Maine for Aquaculture Conference

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Fecha 01/09/26

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By Maine Aquaculture Innovation Center The Maine Aquaculture Innovation Center is proud to announce the Northeast Aquaculture Conference and Exposition, a premier aquaculture conference dedicated to exploring sustainable aquaculture practices and innovations. The event takes place January 7-9, 2026, at Holiday Inn By The Bay, in Portland, Maine. It brings together industry leaders, scientific researchers, and policymakers to discuss the...

The Icelandic Company Laxey Announced It Is Moving Forward with ScaleAQ‘s Feeding System at Its Land-Based Facility

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Fecha 01/09/26

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The Icelandic company developing land-based salmon farming in Vestmannaeyjar, Laxey, announced that is moving forward with ScaleAQ's feeding system at its land-based facility. A new agreement has now been signed for phase 2 of the development. The contract was signed by Trond Karlsen, Senior Sales Manager of ScaleAQ, and Hallgrímur Steinsson, CTO of Laxey. “We are very pleased to have...

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