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Texas Aquaculture Association Endorses Nate Sheets for Texas Agriculture Commissioner

Author My Name By My Name
Date 05/15/26
Views 130 Views
By The Texas Aquaculture Association The Texas Aquaculture Association (TAA) is proud to announce its endorsement of Nate Sheets for Texas Agriculture Commissioner, citing his strong commitment to supporting Texas agriculture, rural communities, and the future of aquaculture in the state. “As Texas agriculture continues to evolve, it is critical to have leadership that understands the importance of all sectors...

83% of Feed Samples Show Multi-Mycotoxin Contamination

Author My Name By My Name
Date 05/15/26
Views 133 Views
By dsm-firmenich Animal Nutrition & Health New dsm-firmenich data reveals rising co-contamination risks across global feed Supply and escalating threat to food security dsm-firmenich Animal Nutrition & Health  has released the results of the World Mycotoxin Survey from January to March 2026, highlighting a sharp rise in multi-mycotoxin contamination across feed ingredients worldwide. Analysis of 4,465 samples from 66 countries shows...

New Study in the US Confirms That Seaweed Integration Boosts Efficiency and Cuts Waste in Aquaculture

Author My Name By My Name
Date 05/11/26
Views 143 Views
Researchers of University of Miami Rosenstiel School of Marine, Atmospheric, and Earth Science provide guidance for the producers A new study of the University of Miami Rosenstiel School of Marine, Atmospheric, and Earth Science found that cultivating seaweed species alongside marine finfish in integrated multi-trophic aquaculture (IMTA) operations can significantly reduce − and even eliminate − key waste products from...

The Philippine SEAFDEC Aquaculture Center Achieves World’s First Natural Captive Spawning of Mackerel Tuna

Author My Name By My Name
Date 05/11/26
Views 143 Views
They make it a promising candidate for sustainable aquaculture The Southeast Asian Fisheries Development Center Aquaculture Department (SEAFDEC/AQD) in Tigbauan (Iloilo, Philippines) has reproduced naturally in captive conditions a mackerel tuna. This is the first time that scientist achieve it. The tuna (Euthynnus affinis), known also as kawakawa and in the Philippines as ‘tulingan’, spawned at the research center without...

Ace Aquatec Chile Appoints Gonzalo Eduardo Boehmwald Trigo as General Manager LATAM

Author My Name By My Name
Date 05/08/26
Views 145 Views
By Ace Aquatec Ace Aquatec SpA has appointed Gonzalo Eduardo Boehmwald Trigo as General Manager LATAM, strengthening its leadership team to accelerate and build on its established growth across Chile and South America. In this role, Gonzalo will drive regional expansion, deepen key customer relationships, and lead the commercial delivery of Ace Aquatec’s rapidly growing equipment and service offering in...

Phibro Animal Health Corporation Launches Companywide Sustainable Solutions Platform; Introduces VERRATAIN™ Verified Sustainability Solutions Through Strategic VAXA Technologies Partnership

Author My Name By My Name
Date 05/08/26
Views 143 Views
TEANECK, N.J.--(BUSINESS WIRE)--Phibro Animal Health Corporation (Nasdaq: PAHC) today announced the launch of its new Sustainable Solutions Platform (SSP), a companywide initiative designed to help animal protein, dairy and petfood producers address greenhouse gas emissions through practical, science-based solutions that integrate seamlessly into existing feed and production systems. As part of the SSP launch, Phibro is introducing Verratain™ Verified Sustainability Solutions, the...

BioMar Strengthens R&D at ATC Hirtshals to Support New Species and Global Growth

Author My Name By My Name
Date 05/04/26
Views 140 Views
• While initially focused on cold-water species, they already conducted successful trials with yellowtail kingfish and are now including species like barramundi • The research center has 15 experimental trial units, 27 recirculating aquaculture systems (RAS) and more than 350 tanks BioMar reported that they are expanding their research and development activities at its Aquaculture Technology Centre (ATC) in Hirtshals,...

Salmon Producer Bakkafrost Achieves 100% ASC Certification

Author My Name By My Name
Date 05/04/26
Views 148 Views
• After the Faroe Islands, the Group now reaches the same standard in Scotland • The company recently entered in the Global 100 Most Sustainable Companies list by Corporate Knights Bakkafrost Group proudly announced that the Company is now 100% ASC certified across its entire salmon farming operations in both Faroe Islands and Scotland. They achieved full Aquaculture Stewardship Council...

Australia’s Black-Market Seafood Problem: A Failure of Compliance, Traceability and Accountability

Author My Name By My Name
Date 05/04/26
Views 143 Views
By Seafood Consumers Association Australia likes to present itself as a world leader in fisheries management. In many respects, that claim is justified: our stocks are often well assessed, harvest strategies are strong, and the science base is better than in many countries. But the recent NSW crackdown on black-market seafood in Sydney restaurants is a reminder that even the...

Seafood Expo Global/Seafood Processing Global Brings More Than 35,500 Industry Professionals, the Largest Attendance in the Event’s History

Author My Name By My Name
Date 05/04/26
Views 171 Views
By Seafood Expo Global/Seafood Processing Global With over 52,980 net square meters of exhibit space, the 32nd edition brought together 2,290 exhibiting companies from 85 countries, offering seafood professionals a premier platform to connect in person, conduct business and discover the latest industry developments. The next Seafood Expo Global/Seafood Processing Global will be held in Barcelona from 20-22 April 2027....

Shifting Demographics and Enhanced Consumer Trust: The Seafood Trends Driving Rapid Growth in China

Author My Name By My Name
Date 04/25/26
Views 174 Views
By Norwegian Seafood Council (NSC) The Norwegian Seafood Council’s latest consumer trends report outlines the key drivers shaping China’s growing appetite for seafood. The annual seafood consumer trends report from the Norwegian Seafood Council (NSC) has this year shifted its focus to the Chinese market. With a deep dive into this global superpower, Seafood Trends 2026: The China Report showcases...

New Survey Shows People Are Ready for Food Made from Seafood Sidestreams

Author My Name By My Name
Date 04/25/26
Views 156 Views
By Hailia The new study asked more than 1,500 people from the UK, Sweden, and Germany about their attitudes towards food products made from seafood sidestreams. The survey shows 74% of respondents have a positive or neutral attitude towards eating food made from filleting sidestreams, pointing to new growth opportunities for processors European consumers are increasingly ready to incorporate products...