* By FishProf FishProf has been studying the Association for Consumer Research (ACR) reports regarding seafood and the impacts of fraud on consumer trust. ACR brings together researchers from universities, government, and industry to deepen understanding of everyday decision-making, including how culture, identity, and context shape what ends up on […]
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Researchers of University of Miami Rosenstiel School of Marine, Atmospheric, and Earth Science provide guidance for the producers A new study of the University of Miami Rosenstiel School of Marine, Atmospheric, and Earth Science found that cultivating seaweed species alongside marine finfish in integrated multi-trophic aquaculture (IMTA) operations can significantly […]
They make it a promising candidate for sustainable aquaculture The Southeast Asian Fisheries Development Center Aquaculture Department (SEAFDEC/AQD) in Tigbauan (Iloilo, Philippines) has reproduced naturally in captive conditions a mackerel tuna. This is the first time that scientist achieve it. The tuna (Euthynnus affinis), known also as kawakawa and in […]
By Aquaculture Magazine Editorial Team Modern aquaculture, particularly tilapia farming, is experiencing a period of high technical demands. Rather than merely seeking to increase production volumes, producers now seek stability, predictability, and consistent results that allow them to plan their operations with less risk. In this context, the maturation and […]
By Norwegian Seafood Council (NSC) The Norwegian Seafood Council’s latest consumer trends report outlines the key drivers shaping China’s growing appetite for seafood. The annual seafood consumer trends report from the Norwegian Seafood Council (NSC) has this year shifted its focus to the Chinese market. With a deep dive into […]
By Hailia The new study asked more than 1,500 people from the UK, Sweden, and Germany about their attitudes towards food products made from seafood sidestreams. The survey shows 74% of respondents have a positive or neutral attitude towards eating food made from filleting sidestreams, pointing to new growth opportunities […]
Lithuania’s Vičiūnai Group and France’s Frais Embal have won top honors at the 2026 Seafood Excellence Global Awards held at Seafood Expo Global in Barcelona, the world’s largest seafood trade show. The winners were selected from among 35 finalists and announced at a special Seafood Excellence Global Awards reception. The […]
• The organism will play an important role in the development of the America First Seafood Strategy to promote production, marketing, sale and export of US fishery and aquaculture products. United States (US) Secretary of Agriculture Brooke Rollins recently announced the creation of the new US Department of Agriculture (USDA) […]
* By Aquaculture Magazine Editorial Team Mangrove forests provide critical ecosystem services, including serving as nursery habitats for fish, protecting coastlines from erosion, and supporting local livelihoods. They are also among the most efficient carbon sinks on Earth, storing large amounts of “blue carbon” in deep, organic-rich soils that can retain […]
By Unibio The Saudi Industrial Investment Group (SIIG), a prominent investor/operator in the chemical industry in Saudi Arabia, and Unibio International PLC (Unibio), a leading biofermentation company, will build the world’s largest single-cell protein plant in Saudi Arabia in an 80:20 (SIIG:Unibio) joint venture to feed the world’s growing population […]