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What is Environmental Stewardship and Why it is Critical for Sustainable Aquaculture?

Autor My Name By My Name
Views 3 Views
* By Stephen Newman, Ph.D. When I was in university in the late 1960s and early 1970’s, I was a bit adrift like so many of my peers. A war was raging and many of us had no idea what we could look forward to. I chose a major that the University of Maryland only recently had developed and found...

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Optimizing Lumpfish Rearing

Autor My Name By My Name
Views 23 Views
* By Nick Gosling Salmon farms have been an important part of the northeast U.S. aquaculture industry for over 50 years, but sea lice, a pesky parasitic crustacean that feed on and injure of the salmon. Integrating lumpfish—a cleaner fish that naturally feeds on sea lice off salmon—into aquaculture farms can provide a sustainable mitigation strategy. Research at the University...

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Seafood Safety Unveiled: Mitigating Foodborne Hazards

Autor My Name By My Name
Views 30 Views
*By Vivek Chauhan, Arya Singh, Shyni K, Shashank Singh Foodborne pathogens are biological organisms that have the potential to cause illnesses through food. When compared to other animal protein sources, seafood is seen to be a healthier option. However, eating spoiled seafood is a leading cause of mortality and hospital admission, especially in emerging and impoverished nations. Therefore, this article...

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Plastic Liners as a Simple and Effective Approach to Reduce CH4 and N2O Emissions from Aquaculture Ponds

Autor My Name By My Name
Views 34 Views
*By Aquaculture Magazine Editorial Team The aquaculture sector contributes significantly to methane (CH4) and nitrous oxide (N2O) emissions. This study compared the emissions of earthen aquaculture ponds and plastic-lined aquaculture ponds at a shrimp farm in the Beibu Gulf. Plastic-lined aquaculture ponds reduced CH4 emissions by 96% and N2O emissions by 79%, improving ecological sustainability and production. The global aquaculture sector has expanded rapidly...

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36th COFI Meeting and Guidelines for Sustainable Aquaculture

Autor My Name By My Name
Views 32 Views
*ByAntonioGarzadeYta,Ph.D. At the Sub-Committee on Aquaculture (SCA) meeting in Mexico in 2023, are commendation was made to FAO member countries to adopt the Guidelines for Sustainable Aquaculture (GSA), which I believe is the organization’s greatest achievement in recent years. For those still wondering what the FAO’s Committee on Fisheries (COFI) is, it is the place where all countries come together...

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Activism Must Drive Us Together

Autor My Name By My Name
Views 55 Views
* By FishProf The Fish Prof has been noticing every day how minority groups are impacting majority groups and is worried how this is playing out in aquaculture and seafood as we are not being proactive. Activism is everywhere! Everywhere except in creating more resilient global seafood  industry  alliances with more concentration on collaboration and less on internal competitive behavior...
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