ARTICLE REPOSITORY
Effects of Partial Substitution of Enzymatic Hydrolysate of Poultry By-product Meal for Fishmeal on the Growth Performance, Hepatic Health, Antioxidant Capacity, and Immunity of Juvenile Largemouth Bass (Micropterus salmoides)
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* By Aquaculture Magazine Editorial Team In a groundbreaking 95-day study, researchers explored the potential of replacing traditional fishmeal with enzymatic hydrolysate of poultry by-product meal (EHPB) in the diets of juvenile largemouth bass (Micropterus salmoides). The experiment tested five different diets, gradually reducing fishmeal content while increasing EHPB. The study highlights the potential for EHPB to enhance aquaculture nutrition and...
Use and Abuse of Antibiotics in Shrimp Farming
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* By: Stephen Newman Antibiotics are chemicals that interfere with microbial (bacterial and fungal) metabolic processes, altering their fitness to survive. The proper use of antibiotics, largely ignored not just for aquaculture but in the treatment of humans as well, entails isolating the bacteria responsible for a given disease outbreak. Using the wrong antibiotic for the specific problem with an...
Aquaculture as a Solution for Reducing the Carbon Footprint and Enhancing Environmental Sustainability
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* By Dimitris Pafras and Thodoris Antoniou Climate change is an urgent challenge that requires international cooperation. Since the signing of the Kyoto Protocol in 1997, the role of greenhouse gases (GHGs) and carbon has been emphasized. It is estimated that if emissions are not significantly reduced by 2030, global temperature increase could exceed 2°C, and even with low emissions, there...
Fraud Impacts Trust (Part 1)
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By FishProf The FishProf questions why we are allowing such bad practices in aquaculture/seafood and suggests that we all be more proactive in our industry to eliminate bad practices and poor attitudes that impact trust in the whole supply chain. The aquaculture industry is constantly in the media for the wrong reasons, and it is up to us all to...
Short-Weighting, Species Authentication, and Labeling Compliance of Prepackaged Frozen Shrimp Sold in Grocery Stores in Southern California
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By Aquaculture Magazine Editorial Team Shrimp is the most-consumed seafood product in the United States, yet research into the short-weighting and mislabeling of shrimp in the commercial market is limited. This study investigated Country of Origin Labeling (COOL) compliance, species authentication, market names, net weights, and glaze percentages in 106 frozen shrimp packages from Southern California grocery stores. Results...
The Importance of Sharing Leadership Content for Companies in the Global Aquaculture Industry
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De Salvador Meza
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By: Salvador Meza In today’s interconnected world, the aquaculture industry stands at the crossroads of tradition and innovation. Companies that have cemented their leadership in the analog world through years of hard work, excellence, and meaningful contributions risk losing that position in the digital realm if they fail to adapt. This article delves into why sharing high-quality leadership content is crucial...