Editorial Staff | Aquaculture Magazine Source: Aquaculture Magazine editorial analysis of 11 sources published between 2023 and 2026, including peer-reviewed studies, industry reports and trade statistics. See Sources and Methodology. About 94% of the shrimp eaten in the United States is imported, and domestic prices now follow the global market. Recent research shows that consumers buy on price, convenience and...
Sponsored content │ ADM for Aquaculture Magazine · By Sjoerd Bakker, Product Manager Global Hatchery In a 90-day feeding trial in France, juvenile rainbow trout fed NURSal, ADM’s cold-extruded starter feed, reached an average body weight of 25.0 g after 84 days, 17% higher than a micro-extruded feed and 33% higher than a crumble feed, with an FCR of 0.66...
* By Antonio Garza de Yta Amid geopolitical tensions, climate risks, and governance concerns, aquaculture faces a growing crisis of confidence. The Seafood Consumers Association can unite fragmented messaging and build public trust through independent verification. By establishing shared facts on environmental performance, fish welfare, and food safety, this consumer-centric platform helps rebuild investment confidence and shape a credible narrative...
By FishProf Amid recurring food safety crises in terrestrial agriculture, FishProf positions aquaculture as the gold standard for secure protein production. Advanced biosecurity, land-based Recirculating Aquaculture Systems (RAS), and strict depuration protocols protect seafood from open-field contamination. Combined with digital traceability frameworks likethe GDST, responsible fish farming offers a highly controlled, fully traceable, and safer alternative for global food security....
