* By Sambhu Chithambaran and Samy Al Deen Market Overview for Jumbo Shrimp (Over 84 Grams) in Global Aquaculture Pacific white shrimp (Litopenaeus vannamei) is a globally significant aquaculture species valued for its rapid growth, adaptability, and high market demand. Jumbo shrimp exceeding 84 grams (U10-U15 size category) represent a premium, highvalue segment in the global seafood industry. These shrimps are...
By Nayan Chouhan, Bhavesh Choudhary, Kunal Samadhan Tayde, Suvankar Rout and Rajalaxmi Dalabehera The common name “tilapia” refers to cichlid species that are farmed all over the world and whose yearly production has been steadily increasing. The idea of sex reversal in fish species such as tilapia has become a major change in the complex field of aquaculture, revolutionizing breeding...
By Aquaculture Magazine Editorial Team As the world seeks sustainable protein sources, shrimp aquaculture is surging ahead becoming a cornerstone of global food security. Driven by innovation, the sector has evolved from traditional methods to intensive, high-tech systems that balance biology, economics, and environmental care. With rising demand, shifting market dynamics, and urgent sustainability challenges, the shrimp industry stands at...
* By Natan Wajsbrot Tilapia Lake Virus (TiLV) is a serious viral fish disease that affects both farmed and wild tilapia and causes high mortality in infected fish. Its fast transmission is facilitated by various factors, including the movement of infected fish, contaminated water sources, and the global trade of tilapia fingerlings. Tilapia farming has long been fundamental to global aquaculture,...
* By Antonio Garza de Yta, Ph.D The importance of increasing domestic markets in countries where aquaculture is developed is increasingly discussed. However, it is necessary to take into account their own realities, as they are completely different. Recently I have been involved in several discussions where the importance of increasing domestic markets in countries where aquaculture is being developed...
* By Aquaculture Magazine Editorial Team It is urgently needed to search for an alternative source for fish meal (FM) because the current production of FM is not sufficient to satisfy its increased demand for aquaculture production. This article presents the results of a study that aimed to assess the effect of replacing anchovy meal with chicken by-product meal (CBM) in...
