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Safeguard Shrimp Microbiota: Interview with Lallemand Animal Nutrition

Author Salvador Meza By Salvador Meza
Views 272 Views
* By Lallemand Animal Nutrition Shrimp microbiota, together with environmental microbiota, function as a key biological system regulating immunity, digestion, nutrient cycling and water quality. By simultaneously managing water, soil and gut microbiota, producers can create a more stable and predictable production system. Aquaculture Magazine: Shrimp ponds are increasingly viewed as ecosystems rather than simply production units. Why has this perspective...

Aquaculture and Overfishing: What FAO Data and Peer-Reviewed Science Say About The New York Times’ Claims

Author Salvador Meza By Salvador Meza
Views 82 Views
Editorial Staff │ Aquaculture Magazine Editorial analysis of the article published online by The New York Times Magazine on October 8, 2026 and as its cover story in the October 25, 2026 print edition, based on FAO statistics and peer-reviewed literature. The New York Times argues that aquaculture is worsening overfishing. FAO data show that farms now supply 53% of...

US Shrimp Consumption: 94% Is Imported and Prices Are Set in the Global Market

Author Salvador Meza By Salvador Meza
Views 122 Views
Editorial Staff | Aquaculture Magazine Source: Aquaculture Magazine editorial analysis of 11 sources published between 2023 and 2026, including peer-reviewed studies, industry reports and trade statistics. See Sources and Methodology. About 94% of the shrimp eaten in the United States is imported, and domestic prices now follow the global market. Recent research shows that consumers buy on price, convenience and...

Early Nutrition: Building the Foundation for Salmonid Performance

Author Salvador Meza By Salvador Meza
Views 168 Views
Sponsored content │ ADM for Aquaculture Magazine · By Sjoerd Bakker, Product Manager Global Hatchery In a 90-day feeding trial in France, juvenile rainbow trout fed NURSal, ADM’s cold-extruded starter feed, reached an average body weight of 25.0 g after 84 days, 17% higher than a micro-extruded feed and 33% higher than a crumble feed, with an FCR of 0.66...

A Consumer Voice Can Put Aquaculture Back at the Table

Author Salvador Meza By Salvador Meza
Views 132 Views
* By Antonio Garza de Yta Amid geopolitical tensions, climate risks, and governance concerns, aquaculture faces a growing crisis of confidence. The Seafood Consumers Association can unite fragmented messaging and build public trust through independent verification. By establishing shared facts on environmental performance, fish welfare, and food safety, this consumer-centric platform helps rebuild investment confidence and shape a credible narrative...