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Grilled Barramundi

Grilled Barramundi

Seafood Safety in the Home

Autor My Name By My Name
Views 10 Views
* By Seafood Consumer Association and FishProf The World Health Organization (WHO) regards illness due to contaminated food as one of the most widespread health problems in the contemporary world. The Seafood Consumer Association (SCA) agree with the 10 Golden Rules that will help all consumers eliminate them. For infants, immunocompromised people, pregnant women and the elderly, the consequences can...

Flock of shorebirds using the dike. © Salvadora Morales.

Flock of shorebirds using the dike. © Salvadora Morales.

Shrimps and Shorebirds: Allies for Commerce and Conservation?

Autor My Name By My Name
Views 23 Views
*By James Lowen How shrimp producers in Mexico and Central America are supporting migratory shorebirds in ways that may also help their own business. Some shrimp producers may find it hard to think of birds as friends. Many farms are visited by cormorants, which swim underwater to catch shrimp. Understandably, farmers often considered them pests. Shorebirds, however, pose the industry...


Are We Prepared for Increased Demand?

Autor My Name By My Name
Views 25 Views
By FishProf According to WorldFish study we learn of an extreme shift in dietary habits in India. This research investigated the dynamics of fish consumption in India from 2005 to 2021, using comprehensive, nationally representative surveys conducted by the Government of India. We are all aware that China is a dynamo in seafood production and last year it was reported...


Some Thoughts about What People Get Wrong about Shrimp Farming

Autor My Name By My Name
Views 27 Views
By Ph.D. Stephen Newman Aquaculture is the fastest growing global agribusiness. While this growth has been and will continue to be subject to volatility, the overall trend over the last three or more decades has been a consistent increase in farm reared seafood. The nature of the aquatic environment offers many unique challenges to sustainable production, and truly sustainable shrimp...


Strategies to Control Acute Hepatopancreatic Necrosis Syndrome (AHPNS/EMS) and the Highly Lethal Vibrio Disease (HLVD/GPD/TPD) (Part 2)

Autor My Name By My Name
Views 29 Views
By Ph.D. Stephen Newman Some countries deny that the strain of Vibrio parahaemolyticus (VP) that causes acute hepatopancreatic necrosis syndrome or disease (AHPNS or AHPND) is present in their stocks, further increasing the chances of its spread. It is likely that this will continue to be the case for highly lethal vibriosis (HLVD/GPD/TPD). The environmental component of AHPND and GDP...


Enhancing Aquaculture: The Influence of Empyreal® 75 on Industry Diets

Autor My Name By My Name
Views 39 Views
By Aquaculture Magazine Editorial Team In the evolving landscape of aquaculture, the quest for more sustainable and efficient feed solutions is paramount. Empyreal® 75, a high-purity protein concentrate developed by Cargill® , stands at the forefront of this revolution. This innovative product not only offers a sustainable alternative to traditional fish meals but also enhances the nutritional efficiency of aquaculture...