By: Aquaculture Magazine Editorial Team* In intensive shrimp culture, oxygen consumption of shrimp is an important indicator that greatly affects the physiological condition of shrimp as a reared organism. Here the results of a research that aimed to dynamically determine the oxygen consumption of shrimp in intensive culture as well […]
My Name
1001 posts
On last December, the collaborative efforts of 18 leading partners representing diverse industries, research and development, and technology sectors across nine members of the European Union (EU) converged in Oslo, Norway, for the MICROORC kick-off meeting. Horizon Europe Project MICROORC will develop emerging technologies such as dynamic shelf-life labeling and […]
Following the success of the 2023’s edition held in Melbourne, the Australian conference chairs and advisory board members launched Aqua Farm 2024, the International Conference and Exhibition on Aquaculture that will be celebrated on May, from 14 to 17th. This event will take place at the Sea World Resort, Gold […]
By: Aquaculture Magazine Editorial Team* The importance of the size of white leg shrimp has been previously reported, where a strong correlation was found between size and metabolome data. Here we present a metabolomics approach to elucidate the importance of count size in commercial penaeid shrimps: white leg shrimp (Litopenaeus […]
Havida from Norway and GroAqua -with operations in Scotland, the Faroe Islands, Denmark, and Poland-, two technology companies specializing in aquaculture feeding and sustainable fish growth, announced their merge. This strategic alliance has the goal of strength their positions in the international market by providing innovative technological solutions for sustainable […]
In the first 9 months of 2023, Vietnam’s shrimp exports to China and Hong Kong reached USD 454 million, down 6%. In QIII/2023 alone, shrimp exports to this market reached more than USD 173 million, up 15% over the same period. In QI and QII, exports to this market decreased […]
By: Aquaculture Magazine Editorial Team Replacing fish meal in the feeds using various conventional and non-conventional protein sources has been the core subject of several studies. In this context, growth and digestibility trials were undertaken to evaluate a single cell protein (SCP) produced from methane-oxidizing bacteria Methylococcus capsulatus (String Bio, […]
For the second year in a row, seaweed from Swedish company Nordic Seafarm has been part of the banquet in honor of the Nobel Prizes, which is held every year after the award ceremony in the Blue Hall of Stockholm’s City Hall. The menu, which is kept secret until the […]
Humpty Doo Barramundi, Australia’s biggest Barramundi farm, and Darwin Aquaculture Centre reported that are farming for the first time in the Northern Territory (NT), black jewfish or Protonibea diacanthus. Also known as mulloway or black spotted croaker in other regions, jewfish are prized by NT locals for catching and eating. […]
Rendering is essential in producing sustainable animal feed ingredients and pet food as well as many nonfood products consumers use every day playing a vital role in environmental sustainability worldwide. This article highlights show Rendering is highly sustainable; “Rendering is Recycling/Upcycling” and supports the three pillars of sustainability: Environmental, Social, […]