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Aquaculture Magazine reports:
NOAA Fisheries (also known as the National Marine Fisheries Service) and the United States (US) Department of Agriculture Agricultural Research Service cut recently the ribbon on the new Northeast Oyster Breeding Center, in Milford, Connecticut. The center is an investment that will bolster shellfish farming in the Northeast.
Scientists will use advanced selective breeding methods to develop better-performing lines of Eastern oysters to boost production. They aim to breed disease-resistant oysters that are resilient in the face of current and changing environmental conditions in the Northeast’s diverse oyster growing areas.
In Milford, NOAA Fisheries’ Assistant Administrator Janet Coit explained: “Our two agencies each bring different but critical strengths to this effort. NOAA Fisheries Milford Lab brings its innovation in shellfish hatchery and nursery systems. The USDA’s Agricultural Research Service contributes expertise in genetics, genomics, and performance evaluation. Harnessing our collective skills, the team is poised to achieve advancements that would have otherwise taken years to accomplish.”
First of its kind in North America
In a renovated hatchery at the NOAA Fisheries Milford Laboratory, 50 acrylic cones with continuously flowing, filtered seawater gently bubbled as tiny swimming oyster larvae munched on algae. In April 2024, scientists from NOAA Fisheries and USDA Agricultural Research Service spawned the first generation of oysters in both a traditional culture system in Kington, Rhode Island, and in the new high-density flow-through larval culture system in Milford, Connecticut, the first of its kind in North America.
NOAA and USDA will grow these oysters seed in their hatcheries until they reach five millimeters, roughly the size of a pencil eraser. Then the young oysters will go to oyster grower partners while scientists continue to evaluate their growth and performance. This year, Moonstone Oysters in Rhode Island will be growing oysters from both hatcheries.
The Milford Laboratory is the birthplace of modern shellfish farming. The lab’s hatchery was recently modernized; it now has significantly more capacity to grow oysters and keep families or lines of oysters separate, key to selective breeding.
Benefit from the unique expertise
New developments include a Cawthron Ultra-high Density Larval System. This flow-through system developed by the Cawthron Institute in New Zealand allows a hatchery to grow many families of oysters on a small footprint. The lab uses two photobioreactors to grow large quantities of algae, also called phytoplankton, as nutritious baby food for the oysters. Milford Lab scientists built a new quarantine system to safely house out-of-state oysters that are the broodstock, or parents, of the selectively bred larvae. They also built nursery systems for progressively larger juvenile oysters as they grow.
Milford Laboratory Director Gary Wikfors said: “The NOAA Fisheries Milford Lab is expanding on our 90-plus year heritage as innovators at the forefront of cultivating shellfish, from developing the Milford Method to breed and grow shellfish in the 1950s to growing oysters in the first flow through ultra-high density larval system in the country. Our close collaboration with USDA Agricultural Research Service allows the breeding center to benefit from the unique expertise of both agencies.”
USDA Agricultural Research Service’s expertise in genetics and genomics has long supported farming. The agency is now applying this science to oysters. “There’s a need for oysters that are resilient or tolerant to disease, but also retain optimal performance across the Northeast’s oyster production environments,” explained Caird Rexroad III, Agricultural Research Service’s National Program Leader for Aquaculture. “More comprehensive information on oyster physiology and genes associated with important traits is needed to facilitate genetic improvement.”
The East Coast Shellfish Growers Association represents 2,300 shellfish growers from Maine to Texas. They collectively harvest about USD 195 million worth of sustainably farmed shellfish annually. Executive Director Bob Rheault said, “Because Eastern oysters are grown from Canada to Brazil, they need to be able to thrive in a wide range of habitats. We are looking forward to having oysters that can survive the five different parasites and diseases that afflict oysters, that have the perfect shape for the raw bars, that grow quickly and can tolerate various climate change challenges.”
75-85% of US seafood is imported
Danielle Blacklock, Director of NOAA’s Office of Aquaculture, emphasized the importance of this initiative to local and sustainable seafood in written remarks, “At a time when 75-85% of our seafood is imported, shellfish aquaculture provides our coastal communities with healthy local seafood and jobs. The Northeast Oyster Breeding Center is a significant investment to ensure the resiliency of American aquaculture.”
