By Ridwan Ahmed and Mohamed Salem lab/ University of Maryland Do you know that the rainbow trout industry, a 4.2 billion US dollar industry, is threatened by some production challenges which results in what is termed “Downgrading” of its major product: the fillet. To downgrade a product (fillet) means that the consumers don’t like it, and as such the fillet will...
By FAI FAI has recently announced a new working partnership with Egypt's Central Lab for Aquaculture Research (CLAR), which aims to advance fish welfare within the Egyptian tilapia sector. Further strengthening the ongoing work of FAI’s existing Tilapia Welfare Egypt project, the new partnership was formalized with FAI signing a Memorandum of Understanding (MOU) with CLAR and existing Egypt-based project...
Aquaculture Magazine reports: Salmon feed is one of the possibilities for its development The pioneer in fermentation technology Aerbio has announced a groundbreaking achievement, their pilot line at the Brightlands Chemelot Campus in Limburg, Netherlands, is now fully operational. This will allow the company to step forward in the commercialization of Proton, an ultra-sustainable protein-rich ingredient, as it will define...
Aquaculture Magazine reports: The Vietnamese Minh Phu Seafood Corporation introduced a new product of their “Rice Shrimp 5 in 1” brand, HLSO (Head Less Shell On), a premium shrimp that is sustainably farmed using their innovative rice-shrimp model, combining rice cultivation and shrimp raising on the same plot of land. This integrated system maximizes land use while promoting environmental sustainability....
By: aquaManager aquaManager, a pioneer in the development of innovative technology solutions for the aquaculture industry, is thrilled to announce the successful deployment of its cutting-edge management software for the SEA EIGHT Group. As a prominent leader in sole production utilizing Recirculating Aquaculture Systems (RAS), SEA EIGHT has ambitious plans for significant expansion in the coming years. Central to their...
By LACQUA24 - VIII CLCPN - XICCA The Aquaculture in Latin America congress is the union of LACQUA 2024, THE VIII LATIN AMERICAN CONFERENCE ON NATIVE FISH FARMING AND THE XI COLOMBIAN CONGRESS ON AQUACULTURE, to be held September 24-27, 2024, at the Plaza Mayor Convention Center. The event will feature three plenary sessions each morning. Each session will focus...
Aquaculture Magazine reports: The Aquaculture Stewardship Council has launched the “ASC Annual Impacts Report: 2023 in Review”, that highlights the wide range of environmental and social impacts delivered by the ASC program in 2023. The report is packed with facts and figures and features real-life case studies which tell the story of another year of strong growth and increased impact...
Aquaculture Magazine reports: After unveiling their A-Biomass camera on the European stage last year, aquaculture technology specialists, Ace Aquatec, are launching their device to the Japanese market at this year’s Japan International Seafood and Technology Expo in Tokyo, held from August 21 to 23. A-Biomass is an advanced underwater camera designed to bring more efficiency and precision to biomass measurement...
Aquaculture Magazine reports: Miami is set to become the epicenter of the shrimp industry with the arrival of The Shrimp Master Class: Miami Edition. This learning event is your chance to gain a comprehensive understanding of one of the world’s most vital and complex industries. What can you expect? From genetics at the hatcheries to global trade routes, The Shrimp...
The UK retail giant worked with aquatic life institute in announcing the public commitment By Aquatic Life Institute Tesco, the UK’s leading retailer, has just published a comprehensive decapod crustacean welfare policy. The public commitment to ensuring high welfare throughout the entire lifecycle of farmed decapod crustaceans in their supply chain, from farming to slaughter, is an important marker of progress...
By Aker BioMarine QRILL Aqua by Aker BioMarine is spotlighting two recently published scientific studies that are raising the bar for sustainability in fisheries and aquaculture. Together, these studies highlight how innovative approaches can yield greater eCiciency and less impact for the industry while simultaneously improving performance results. A real-life example from Aker BioMarine’s krill fishery The first study, titled...
Aquaculture Magazine reports: The shrimp industry is a universe full of complexities, from genetics to global commercialization. The Shrimp Master Class: Miami Edition offers you a unique opportunity to dive deep into this fascinating world, from seed to market. What will you learn? This event is not just a class; it's a deep journey that explores every crucial stage of...
