Visitas: 68
Aquaculture Magazine reports:
The Vietnamese Minh Phu Seafood Corporation introduced a new product of their “Rice Shrimp 5 in 1” brand, HLSO (Head Less Shell On), a premium shrimp that is sustainably farmed using their innovative rice-shrimp model, combining rice cultivation and shrimp raising on the same plot of land. This integrated system maximizes land use while promoting environmental sustainability.
The new product, they say, has an unparalleled quality. “With its versatility and premium attributes, this product will revolutionize the culinary creations and redefine the expectations of sustainable seafood,” they assure.
Four key factors
According to them, the “Rice Shrimp 5 in 1” HLSO exemplifies freshness and taste, thanks to their dedication to four key factors. The first one is the natural farming, as this shrimp are raised in a natural environment (rice paddy fields) without industrial feed, guaranteeing superior quality and flavor. The second one is the live harvesting and transport. The shrimp are harvested live and transported directly to the processing facility, preserving their freshness and vitality.
The fourth key factor is the instant stunning with the traditional Japanese method of “ikejime” at the factory to instantly stun the shrimp, maintaining their quality and taste. Finally, the rapid processing, as they use advanced processing facilities that enable them to quickly process the shrimp, locking in their freshness and flavor.
Mangrove shrimp farming
Some weeks before the launch of this new product of Minh Phu, the platform of the certification program BAP (Best Aquaculture Practices) published a report about it as a shrimp producer in Vietnam who has attained the certification for their entire production chain. This spotlight highlights shrimp mangrove aquaculture, a unique approach to shrimp farming used by Minh Phu in Ca Mau.
“We are excited to share that Minh Phu has been featured in a BAP spotlight story! Our unique approach to shrimp farming, known as mangrove shrimp aquaculture, has garnered attention for its innovative use of mangrove ecosystems in Vietnam.”
Mangrove shrimp farming not only benefits the environment but also boosts the local economy by creating jobs and increasing income for residents. It enhances Vietnam’s aquaculture industry on the international stage by providing high-quality, eco-friendly shrimp products. Additionally, this model supports eco-tourism and offers potential revenue from carbon credits.
“Our commitment to sustainable and responsible shrimp farming is further demonstrated through our community involvement. We engage residents in certified shrimp farming, provide local jobs, and implement training programs to improve aquaculture techniques. We also invest in local infrastructure and cover certification and long-term operation costs,” they said.
“Attaining BAP certification underscores our dedication to responsible, environmentally friendly shrimp production, ensuring social responsibility, food safety, and product traceability. We are proud to promote this effective economic development model that protects the environment and improves people’s lives in Ca Mau,” they added.
Feeding based on natural plankton and algae
In other types of shrimp farming, shrimp are fed using feed pellets, however with mangrove shrimp farming, the shrimp consume the natural plankton and algae that grow in the mangrove ecosystem.
Mangrove trees are planted around the pond to provide shade, food and regulate the environment. Shrimp seeds or post-larvae are released into the pond when the conditions are suitable. Water quality is monitored for factors like salinity and pH, and they are harvested once they reach the appropriate size, typically after 4-6 months. They are harvested using tidal water sluices and traps to catch the mature shrimp. This model focuses on maintaining balance with the ecosystem and contributes to the protection of the environment.
Mangrove shrimp farming in Cau Mau boosts the local economy by creating jobs and increasing income for residents. It also enhances the position of Vietnam’s aquaculture industry in the international market by providing high quality, eco-friendly shrimp products. Mangrove shrimp farming can also contribute to eco-tourism and experiential tourism, attracting visitors to the local region. In addition, the unique characteristics of mangrove trees make them a potential source for selling carbon credits.
