Visitas: 147
Aquaculture Magazine reports:
The shrimp industry is a universe full of complexities, from genetics to global commercialization. The Shrimp Master Class: Miami Edition offers you a unique opportunity to dive deep into this fascinating world, from seed to market.
What will you learn?
This event is not just a class; it’s a deep journey that explores every crucial stage of shrimp production. We start at the Hatchery, where it all begins, with meticulous genetic selection that defines shrimp quality. Then, we move on to farming methods, from traditional techniques to the most advanced technologies. You’ll understand the importance of factors like moon cycles and weather, and how they affect shrimp growth and harvesting.
The journey continues at a packing facility, where you’ll discover the rigorous quality control and packaging processes that ensure product excellence. Finally, we’ll guide you through innovation, trade routes, export markets, and the major shrimp-producing countries around the world.
Why should you attend?
If your company is in the shrimp industry or if you want to understand the most imported seafood product in the United States, this event is a must. The first edition of The Shrimp Master Class in Ecuador was a resounding success, and the Miami edition promises to be even more impressive with confirmed attendees from Europe and the United States.
Don’t miss out. This is your ticket to mastering the shrimp industry and taking your business to the next level. Reserve your spot now!
