Aquaculture Magazine reports: Shrimp is one of the top five seafood products of Vietnam that have experienced strong growth in their export ratio in the first five months of the year, along with catfish, tuna, crab and crustaceans. This is one of the main conclusions of the conference organized a […]
Archivos mensuales: julio 2024
16 posts
Aquaculture Magazine reports: The Norwegian company Mowi is celebrating 60 years of life. Since 1964, Mowi has been at the forefront of the future of food, tirelessly exploring ways to safeguard meals, livelihoods, the environment, and the world’s oceans for generations to come. According to them, their commitment to sustainable […]
*By Aquaculture Magazine Editorial Team This article resumes a study about an economic analysis of white shrimp farming at the different size of ponds. The results showed that ponds set was significant different on biological and economic variable. The principal component analysis showed that large ponds farm had higher intensity […]
By National Aquaculture Association The National Aquaculture Association, a nonprofit trade association incorporated by the farming community in 1991 to serve as a representative voice and advocate for U.S. aquaculture at the federal level, is hiring an Executive Director. The announcement will remain open until filled. Compensation and benefits will […]
Aquaculture Magazine reports: One more time, BioMar announced its supports paving the way towards blue food and geen solutions by being the Gold Sponsor of the Aqua 2024 event, that will be held between 26 and 30 of August in Copenhagen, capital of Denmark. The theme of Aqua 2024 will […]
Aquaculture Magazine reports: NOAA Fisheries (also known as the National Marine Fisheries Service) and the United States (US) Department of Agriculture Agricultural Research Service cut recently the ribbon on the new Northeast Oyster Breeding Center, in Milford, Connecticut. The center is an investment that will bolster shellfish farming in the […]
* By Daniel Aguilera-Pesantes, Doménica Vargas-Arias y Patricio Bucheli M. In Ecuador’s aquaculture, intensification has emerged as a crucial strategy to meet the growing demand for shrimp. However significant challenges, mainly in terms of health risks. In this context, the presence of pathogenic bacteria responsible for production losses has been […]
By Aquaculture Magazine Editorial Team Over the past two decades, global shrimp farming has grown substantially due to rising demand driven by population and income growth, while wild shrimp supply stagnates. This growth is mainly in Litopenaeus vannamei, with production surpassing Penaeus monodon, especially in Indonesia. Interviews with farmers revealed […]