Editorial Staff │ Aquaculture Magazine Editorial analysis of the article published online by The New York Times Magazine on October 8, 2026 and as its cover story in the October 25, 2026 print edition, based on FAO statistics and peer-reviewed literature. The New York Times argues that aquaculture is worsening […]
sustainable aquaculture
10 posts
International company Skretting announced that AquaVision 2022 will take place next June 13-15 in Stavanger, Norway. Leaders from the global aquaculture industry will gather in the city to gain inspiration and insight into the future of blue and sustainable food, they said in a press release. Registration for the leading […]
The European Commission has presented the EU4Algae platform to boost the production and use of algae through a three-year plan to develop its industry and attract new species to the EU market. The platform, which will come into operation in the summer, aims both to promote the consumption of this […]
The technology-driven sustainable aquaculture company Kings Infra Venture Limited has set a world record in the growth of pond-based aquaculture of L Vannamei by harvesting shrimps weighing 80 gm (210 mm). This species is commonly known as the whiteleg shrimp are native of the eastern Pacific Ocean. The maximun size […]
New tools guide applicants through the aquatic farm leasing and permitting process in Alaska, reported members of the National Oceanic and Atmospheric Administration (NOAA) of the United States government. Since a few weeks ago are available the Alaska Aquaculture Permitting Portal and Guidance Document, that brings together in a single […]
Since the approval of the Mekong Delta Sustainable Aquaculture Development Project by Vietnam’s Ministry of Agriculture and Rural Development last August, a series of initiatives have been launched through which the area will seek to exceed 990,000 hectares of aquaculture area by 2030. The intention is to reach a production […]
By: Mahmoud A. O. Dawood, Mohammed F. El Basuini, Amr I. Zaineldin, Sevdan Yilmaz, Md. Tawheed Hasan, Ehsan Ahmadifar, Amel M. El Asely, Hany M. R. Abdel-Latif, Mahmoud Alagawany, Nermeen M. Abu-Elala, Hien Van Doan y Hani Sewilam. Due to the increase of consumer demand, aquaculture technique has been shifted […]
By: María Consolación Milián-Sorribes, Ana Tomás-Vidal, David S. Peñaranda, Laura Carpintero, Juan S. Mesa, Javier Dupuy, Andrés Donadeu, Judit Macías-Vidal and Silvia Martínez-Llorens. Environmental management of intensive aquaculture is essential for the achievement of sustainable aquaculture in the coming years. With this aim, a decrease in phosphorus (P) and nitrogenous […]
The African Chapter of the World Aquaculture Society (WAS) that was initially planned for 2020 will take place from December 11-14 in the Egyptian port of Alexandria, following an assessment of the Covid health and safety situation in the ancient country, and approval by the Egyptian government. “WAS and AFRAQ21 […]
A European eco-label for aquaculture products and a one-stop-shop for licenses are key proposals put forward by the European Committee of the Regions (CoR) in its opinion on ‘Sustainable blue economy and aquaculture’, adopted at its plenary session on 1-2 December. The opinion contributes to the new communication on sustainable […]