Visitas: 131World-leading genetic scientists from Canada’s Center for Aquaculture Technologies (CAT) have partnered with Baja Mexico-based Earth Ocean Farms (EOF) to unlock the genetic mysteries of the valuable Pacific red snapper (Lutjanus peru) with the goal of increasing productivity and promoting faster growth. The development of this customized breeding program […]
aquaculture production
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Visitas: 129According to a report by the Department of Agriculture and Rural Development of Soc Trang, in 2021, the province’s total seafood production is estimated at 339,082 tons, exceeding 4.98% of the plan, up 4.24% over the same period. In which, aquaculture production is 271,257 tons, exceeding 6.7% of the […]
Visitas: 198A few days ago, the official groundbreaking ceremony was held for the new Ghana National Aquaculture Center, which will be located in Amrahia, in the Greater Accra Region, and will receive an investment of 9.8 million euros. The ceremony was attended by Ghana’s Minister of Fisheries and Aquaculture Development […]
Visitas: 97Under the patronage of the Saudi Ministry of Environment, Water & Agriculture (MEWA), the National Fisheries Development Program have organized the Saudi International Marine Exhibition and Conference (SIMEC) from January 30th, until February 1st, 2022. The event consist of an exhibition where various representatives of the marine and fisheries […]
Visitas: 141In order to realize the goals set out in 2022, the Vietnamese fish sector will focus on developing effective aquaculture of key aquatic species and aquatic species with high economic value, and efficient fishing, sustainability and application of scientific and technological advances, especially in the field of processing and […]
Visitas: 256Since the approval of the Mekong Delta Sustainable Aquaculture Development Project by Vietnam’s Ministry of Agriculture and Rural Development last August, a series of initiatives have been launched through which the area will seek to exceed 990,000 hectares of aquaculture area by 2030. The intention is to reach a […]
Visitas: 365By: por Claude E. Boyd, Robert P. Davis, Arturo González Wilson, Fabrizio Marcillo, Susanna Brian and Aaron A. McNevin Ecuador, India, Indonesia, Thailand, and Vietnam are the main sources of farmed shrimp in the international market. Concern that excesses resource use and environmental degradation caused by food production is […]
Visitas: 210 Today with a relatively low budget, using digital marketing, and through influencers, powerful messages can be sent to the seafood market, showing the environmental danger for the world to continue consuming seafood that does not have a certificate of ecological and social sustainability. Despite all the efforts made […]
Visitas: 3754 By: Aquaculture Magazine * The future of aquaculture production fits in a container, uses state of the art technology, and was born and raised in Oaxaca, Mexico. This is the story of Shrimpbox, Atarraya Inc.’s most ambitious project, which promises to transform an entire industry and satisfy the […]