Editorial Staff │ Aquaculture Magazine Editorial analysis of the article published online by The New York Times Magazine on October 8, 2026 and as its cover story in the October 25, 2026 print edition, based on FAO statistics and peer-reviewed literature. The New York Times argues that aquaculture is worsening […]
Farmed Fish
3 posts
A new research paper has concluded there has been no impact on wild fish stocks from Scottish salmon farms. Author Martin Jaffa, an aquaculture expert who specialises in the interaction between wild and farmed fish, said the research should end the “scapegoating of the salmon farming industry as the cause […]
A new report from the Changing Markets Foundation, Feedback and partner NGOs based in France, Germany, Spain and Switzerland, has found that major supermarket retailers across the UK and Europe are turning “a blind eye to the destructive and unsustainable nature of their farmed fish supply chains; appalling conditions for […]