Ammonia is a problematic environmental toxicant for aquatic species. Research results indicate how Yucca schidigera extract (YSE) alleviated the adverse impacts induced by ammonia intoxication in Nile tilapia (Oreochromis niloticus L.) through its effects on growth performance, hemato-biochemical and antioxidant-related parameters, and histopathological changes. In this sense, YSE could be […]
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By: Ph.D Stephen G. Newman* Science is a powerful tool for understanding how the world we live in works. This knowledge, when used wisely, has had, and will continue to have dramatic impacts on human welfare. Unfortunately, it can be challenging for the layman and even for many scientists to […]
By: Sarah Cornelisse* Many businesses engage in both direct-to-consumers (B2C) and wholesale (B2B) marketing to diversify markets, minimize risk, or attain other business goals. Wholesale aquaculture businesses marketing to restaurant, grocery store, specialty store, and food wholesalers may question the role that social media can play in their marketing efforts. […]
By Antonio Garza de Yta, Ph.D. President, World Aquaculture Society (WAS) Aquaculture is as diverse as are the regions of the world and regardless of size or location, the industry everywhere shares similar needs and faces similar challenges that will only be mitigated by us all working together. Aquaculture is […]
– The event “Meet the Scientific Committee-ISGA XIV” will take place next Monday, May 30th. – The application process for students’ fellowships will be also announced A virtual event to meet the Scientific Committee of the XIV International Symposium on Genetics in Aquaculture, ISGA 2022, will be held next Monday, […]
By: Alejandro Godoy * Love the Wild a startup of the Seafood sector was introduced in 2014, in the United States; it had among its investors the activist Leonardo DiCaprio. This editorial takes the form of a case-study exposing the trajectory of this brand while making an analysis of its […]
By: Iván Ramírez Morales, Ph. D. Leader of R + D + i in Larvia@larvia_ai @ivaneduramirez Up to a few years ago, if we wanted a computer to do something new, we had to program it. That meant coding, step by step, what we wanted the computer to do. Arthur […]
The difficulty of choosing suppliers of raw shrimp makes selecting raw material suppliers in the fisheries sector a multi-criteria decision-making problem. The aim of this research is to develop an optimal supplier selection model for the shrimp industry within a fuzzy environment. FANP and WASPAS methods are combined in this […]
The Aquaculture Stewardship Council’s shrimp certification standard is meant to serve as a market-based tool that rewards the better actors in the industry for improved performance in areas like technical efficiency, social responsibility, and traceability. The goal of this study was to compare production methodology and efficiency of farms currently […]
The inaugural Blue Food Innovation Summit in London on June 14-15 presents 23 innovators from across the globe who are pioneering breakthrough technologies in aquaculture and blue food and seeking opportunities to scale through partnerships and investment. Our oceans have forever been a vital source of nutritious (and delicious) proteins and ingredients, […]