* By Leslie Newmann and Jose I. Curiel The global shrimp industry operates under constant pressure to maximize production while facing the ever-present threat of viral and bacterial pathogens. This article presents a technological breakthrough that was developed after years of research and refinement. This breakthrough achieves the clinical sterility of […]
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By Aquaculture Magazine Editorial Team Global aquaculture has expanded more than thirtyfold since 1970 and is now practiced in nearly 200 countries, becoming a central pillar of the world’s food system, yet this growth remains highly uneven: 90% of global production is concentrated in only 10 countries. Such imbalance raises […]
A few days ago, the Northeast Aquaculture Conference and Exhibition (NACE), held in Portland, Maine (United States), broke attendance records with more than 700 aquaculturists, students, suppliers, and researchers in attendance. This year, the event − sponsored by Cooke USA − addressed topics such as food security, economic growth, and […]
By Norwegian Seafood Council • The Skrei Patrol outlines expectations for 2026, while seafood specialists extol the virtues of this seasonal delicacy. January will see the return of the much-anticipated Norwegian skrei season. Hailed for its delicate flavor and silky texture, this relative of the cod family is a highly prized seasonal delicacy sourced […]
By F3 – Future of Fish Feed • Two live sessions scheduled to serve Asia–Pacific and Americas/Europe time zones. F3 – Future of Fish Feed will host two free live webinars introducing the F3 Fish Farm Challenge to companies across the aquaculture value chain. Led by the F3 team, the […]
By Chicken of the Sea® Musical artist, actress & entrepreneur Jessica Simpson helps Chicken of the Sea relaunch their catchy jingle with a refreshed sound, as well as introduce a new co‑branded Wild Caught Light Tuna Packet with Frank’s RedHot®, featuring 14g of protein and 70 calories. Today, Chicken of the […]
* By Stephen Newman, Ph.D. Many products are sold for use in aquaculture, ostensibly to improve outcomes. Considering the global market, all too often many of these products are potentially of limited use and the purveyors often rely on natural pond to pond variability for marketing and claims of efficacy. […]
Mowi entered into a strategic and industrial partnership agreement with Skretting (Nutreco), where the company produces feed based on Skretting’s feed formulation. The strategic partnership will deliver more than NOK 650 million in annualized net cost savings through improvements in feed formulation and recipes, procurement and logistics. Partnership agreement to […]
By GSGP The Great Lakes St. Lawrence Governors & Premiers (GSGP) announced today that the region has effectively ended the practice of landfilling fish “waste”—heads, guts, skin, and scales–generated by the commercial fish industry. Forty-four companies have now signed the Governors’ and Premiers’ 100% Great Lakes Fish Pledge, which commits […]
By FAI FAI has announced the launch of the Shrimp Hub, its online “go-to” resource for all shrimp supply chain professionals looking to put shrimp welfare at the heart of their businesses and improve performance. Witnessing an encouraging rise in awareness of shrimp welfare in an industry producing six million tons of […]