By FAI • The Tilapia Hub is FAI’s comprehensive new online platform designed to help tilapia supply chain professionals embed fish welfare in business performance. Tilapia is among the world’s top three most farmed species, with global production second only to carp and forecast to reach nine million tons by 2030. As […]
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By Fishprof For millennia coastal communities have harvested seaweed. Quite clearly seaweed is making inroads nowadays into western areas – be that food, beauty products, or medicine. The advent of new important activities and documents on seaweed has determined that FishProf will give you an update. For millennia coastal communities […]
Rosenstiel School Aquaculture Nutrition & Biotechnology Laboratory * By Jorge Suarez, Julio Camperio and Daniel Benetti Too often, decisions related to species selection, feed formulation, ingredient adoption, and investment in new technologies are driven by popularity, market trends, compelling narratives, or short-term availability, rather than by objective and comparable performance criteria. This […]
By Aquaculture Magazine Editorial Team With modern industrialization and urbanization, global warming has become a serious threat to ecosystems, especially affecting ectothermic animals (those who body temperature depends on the environment), such as fish and shrimp. Unlike mammals, ectotherms are highly sensitive to temperature changes, which influence their distribution, behavior, […]
It targets lice at an early stage to prevent rapid population growth and limit the need for traditional large-scale pen treatments Norwegian company Biosort announced they have secured more than USD 10.54 million from a strong group of aquaculture and technology investors to bring their individual-based lice control system to […]
• According to the American administration, the publication will strengthen nation’s seafood industry The United States National Oceanic and Atmospheric Administration (NOAA) a few days ago the Atlas for Aquaculture Opportunity Areas (AOAs) offsite link, identifying 77 locations that may be suitable for sustainable shellfish and seaweed aquaculture operations in […]
By AquaInTech Inc. Healthy water is the foundation of healthy salmon smolts. At Aquaintech Inc., we have developed Bacillus-based tablets that improve water quality and reduce harmful bacteria in recirculating aquaculture systems (RAS), helping hatcheries maintain resilient, disease-free fish. In salmon smolt production, the microbial environment can be challenging. Secondary […]
* By Antonio Garza de Yta, Ph.D. The idea of producing fish within cities using recirculating aquaculture systems (RAS) is appealing: total control minimal water use, biosecurity, traceability, and proximity to the consumer. But, as I have insisted on other occasions, not every proposal being promoted today is viable. The […]
By: Aker Qrill Company The Guayaquil-born executive, with more than 20 years of experience in banking, aquaculture, animal nutrition, and production technology, will lead the strategic introduction and positioning of QRILL in the Ecuadorian market. Aker Qrill Company has announced the appointment of Xavier Zurita as its new Country Representative […]
By Aquaculture Magazine Editorial Team As aquaculture strives for sustainability, replacing fish meal in shrimp diets remains a challenge. This study explores an innovative combination of poultry by-product meal, insect meal, rapeseed meal, peanut meal, single-cell protein, and fish waste. Results show improved growth rates, efficient nutrient utilization, and stable […]