Aquaculture Magazine reports: American saucy chicken chain Zaxby‘s, the premium quick-service restaurant known for its Chicken Fingerz, wings, and signature sauces, is serving up Southern Fried Shrimp as its latest limited time offer (LTO) for guests to enjoy. After more than 30 years of perfecting chicken, featuring seafood on its […]
Aquaculture Magazine Editorial Team
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By: Aker BioMarine ASA A recently published study conducted by LABOMAR (the Marine Sciences Institute in NE Brazil), Spring Genetics Tilapia in Miami, and Aker BioMarine Antarctic AS evaluated whether krill meal in the diet impacted reproductive performance of Nile tilapia and the quality and quantity of offspring. The study […]
Aquaculture Magazine reports: The world’s largest salmon supplier provides a 40% of the UK’s fresh salmon Building on the success of previous collaborations between Ridgeway Biologicals and Mowi Scotland that have delivered effective vaccinations to protect fish health, the partnership has now developed a new vaccine strategy to safeguard salmon […]
By Salvador Meza For the past five decades, Aquaculture Magazine has been more than just a publication; it’s been the cornerstone of communication and progress in the commercial aquaculture sector. In an era when the digital landscape we take for granted today was unimaginable, this magazine emerged as the pivotal […]
By Aquaculture Magazine Editorial Team In the quest for sustainable and efficient shrimp farming, the industry faces numerous challenges, from environmental sustainability to the health and growth of shrimp. Enter MOTIVTM, a proprietary fermentation product by Cargill® designed to address these issues head-on. This article delves into how MOTIVTM is […]
By INVE Aquaculture The cost-efficient production of live food such as Artemia and rotifers remains one of the crucial success factors for fish and shrimp hatcheries worldwide. This is why a growing number of hatcheries rely on the latest technologies to streamline their live food management. By moving away from […]
By Aquaculture Magazine Editorial Team Aquaculture is an expanding sector crucial for global food security. Traditional earthen ponds used in shrimp farming often encounter issues like water leakage, biosecurity, and performance variability. To overcome these challenges, innovative technologies like cross laminated polyethylene geomembrane liners have been developed, significantly enhancing the […]
Aquaculture Magazine reports: Volare’s products will reduce the CO2 emissions and reliance on wild fish in aquaculture. The global leader in aquafeed solutions Skretting and Volare, a Finnish insect ingredient producer, agreed recently on a commercial collaboration where the first one has secured a substantial capacity in Volare‘s forthcoming industrial […]
Aquaculture Magazine reports: The members of the Stakeholder Committee of the French Research Institute for Exploitation of the Sea (Ifremer) met recently at its center in Brittany to deliver their conclusions on the referral ‘Research for sustainable and innovative marine aquaculture’. After 18 months of exchanges, hearings and analysis, the […]
Aquaculture Magazine reports: Sea6 Energy, a technology pioneer in the Blue Economy, has launched the world’s first large-scale mechanized tropical seaweed farm off Ekas, on the island of Lombok, Indonesia. The one-square-kilometer seaweed farm marks a significant milestone in establishing the scalability of sustainable tropical seaweed cultivation for the production […]