Bluegreen Canada has recently announced that they receive environmental approval to build their closed containment system, the Marine Donut, in the province of Newfoundland and Labrador. The location is an existing marine industrial site identified in their proposal, including those located at Bay Bulls, Harbour Breton, Harbour Grace, Argentia, and […]
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Industrialized aquaculture is an essential trend for aquaculture development in China, owing to its considerable advantages in lower water consumption, higher productivity and sustainability. Here is a review of the current status and solutions for the development of industrialized aquaculture in China. China is the world’s largest aquaculture producer: In […]
In a remarkable stride towards sustainable aquaculture, Skretting Canada East has made waves by developing cutting-edge technology and technical expertise to produce a groundbreaking 41% fat salmon feed. The first in North America to do so. This achievement promises to bring a host of benefits to the Canadian aquaculture industry, […]
The last 9th of October, the Ministry of Trade, Industry, and Fisheries announced that Benchmark Genetics Norway had been granted two broodstock licenses: 360 tons for production in the sea and 420 tons for production on land in Benchmark Genetics Salten. This represents an important milestone for Benchmark, enhancing their […]
Inland shrimp farmers in Alabama, USA, supplement Mg2+ at the start of each production cycle to reach concentrations >20 mg/L at 1 to 11 g/L salinities. However, this concentration may not be high enough for larger shrimp in the later phase of the production cycle. Therefore, two field trials were […]
BlueNalu, a global leader in the development of cell-cultured seafood, announced the extension and enhancement of its strategic partnerships with three multinational seafood industry leaders headquartered in the Asia-Pacific (APAC) region. These partnerships will support BlueNalu’s planned introduction of cell-cultured seafood in a number of APAC nations over the coming […]
Swiss Blue Salmon (SBS) is therefore planning a “Salmon Grow-out” facility with land-based production of salmon up to 4.5 kilograms that will replace around eight percent of the current imported salmon. The contract has been signed and VAQ has been selected as the RAS designer for the 3,400mt (WR) facility […]
Spring Genetics, a recognized leader in the field of tilapia genetics, is pleased to announce the successful completion of a Management Buyout (MBO) of the Spring Genetics business from the Benchmark Group. The MBO team led by Hideyoshi Segovia has established a new company, Advanced Aquaculture Biotechnology to execute the […]
The global COVID-19 pandemic resulted in an unprecedented economic shock in current times. Subsequent shelter-at-home orders and the shutdown of restaurants and other traditional marketing channels resulted in an unprecedented external shock to seafood markets. Here are the results from research on seafood consumer shopping behavior during the COVID-19 pandemic. […]
World seafood leader Thai Union Group announced the launch of SeaChange 2030, the next stage of its sustainability strategy to help reshape the seafood industry with solutions across people and planet that better sustain a future for all. “The time for change is now”, they said. That’s why Thai Union […]