By dsm-firmenich Animal Nutrition & Health dsm-firmenich Animal Nutrition & Health is pleased to announce that Hy-D®, 25-hydroxycholecalciferol (25-OH-D₃) produced from Saccharomyces cerevisiae CBS 146008, has received new European Union authorization for use in salmonids, other fish species, and all other animal species. Hy-D® has been authorized in the EU for pigs, poultry […]
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By Aquaculture Stewardship Council • The anniversary year brought new farm certifications, expanding industry partnerships and broader marketplace reach for ASC-labeled seafood. The Aquaculture Stewardship Council (ASC) is marking its 15th anniversary with a year defined by growing momentum and rising consumer demand for responsibly farmed seafood in North America. […]
By World Aquaculture Society • 5th Annual International Conference & Exposition of the African Chapter of the World Aquaculture Society Tanzania will host the World Aquaculture Conference (WA26T), in conjunction with Aquaculture Africa 2026 (AFRAQ2026), the largest aquaculture meeting in Africa for 2026. This event offers a prime opportunity for […]
* By Dimitris Pafras Conventional methods of management have some what reliedon reactive approaches; however, climate change is bringing forth rapid and complex environmental dynamics and challenges that cannot be adequately managed through contemporary systems in aquaculture. There are lots of opportunities for keeping things sustainable, being productive, and adapting as fish […]
• The international company looks forward to integrate its advanced global nutrition technologies and sustainability expertise with the unique conditions on the Qinghai-Tibet Plateau • They will develop together precision nutrition solutions tailored to high-altitude ecosystems The international company Skretting and Longyang Fresh, China’s largest trout producer, have officially signed […]
• It was signed by 140 advocates for offshore aquaculture The Stronger America Through Seafood (SATS) coalition and the Coalition for Sustainable Aquaculture (CSA) of the United States (US) recently sent a letter signed by 140 open ocean aquaculture advocates to leadership of the US Senate Committee on Commerce, Science, […]
By IAG Cargo ● IAG Cargo’s international network enables the delivery of top-quality Mediterranean fish to global markets in under 48 hours. ● Through its collaboration with Cooke España, IAG Cargo highlights the role of air cargo in regional growth and economic opportunities. ● Ongoing investment in Madrid’s hub strengthens […]
By Aquaculture Magazine Editorial Team Evaluation of CLPE- and HDPE- Lined In-Pond Raceway Systems for Tilapia Culture: Enhanced Water Efficiency, Lower Carbon Footprint, and Increased Sustainable Production Density Efficiency and sustainability in tilapia farming depend on optimizing resource use, reducing waste, and mitigating environmental impacts. Comparing pond systems and In- Pond Raceway […]
Morocco’s Secretary of State to the Minister of Agriculture, Fisheries, Rural Development, Water and Forests, in charge of fisheries, Zakia Darioush, recently paid an official visit to the Arade Eco Aquaculture shrimp farming project in the community of Iskoura Al-Hadra, in the Rahmana region, during its inauguration. The RAS project […]
By Aquaticode Aquaticode has entered into an agreement with Grieg Seafood to deliver its patented AI phenotyping and sorting technology to sort Grieg’s pre-smolt for gender and other important characteristics. The solution is intended to increase production efficiency by up to 20% and will be fully integrated into Grieg’s automated […]