By dsm-firmenich dsm-firmenich has released the results of its World Mycotoxin Survey covering January to September 2025, the most comprehensive global assessment of mycotoxin prevalence and risk to date. With 19,051 samples analyzed and 105,079 single analyses conducted across 85+ countries, the report delivers critical insights into contamination levels, co-occurrence patterns, and […]
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By Center for Aquaculture Technologies Matt Kramer has joined the growing team at the Center for Aquaculture Technologies (CAT) as the Senior Vice-President of Global Sales and Marketing. He will lead the company’s expanding global rollout of innovation in genetic improvement, particularly in commercial-scale genome editing for aquaculture. Matt is […]
By General Fisheries Commission for the Mediterranean, FAO While traditional aquaculture has often prioritized yield, restorative aquaculture shifts the emphasis also towards enhancing ecosystem health and biodiversity. In addition to serving as a source of food, aquaculture can provide nature-based solutions – helping to restore ecosystems, build climate resilience and […]
*By Aquaculture Magazine Editorial Team From fishmeal dependence to molecular nutrition, aquaculture has transformed over two decades, tripling production while cutting feed ratios. Today, the sector faces the challenge of sustainable growth: replacing scarce ingredients, reducing emissions, and harnessing biotechnology. The future lies in precision diets, innovative proteins, and AI-driven solutions […]
• The NATIH is a USD 27.98 million research and development facility that will enable a wider range of academic research and commercial trials to be undertaken • The group from China sought to understand how pioneering new research facilities can shape best practice in the world’s largest aquaculture market […]
• The MARA legislation is necessary to support the expansion of American sector, said Drue Banta Winters, campaign manager of Stronger America Through Seafood In a bipartisan momentum for expanding open ocean aquaculture, United States (US) representatives Mike Ezell (R-MS), Ed Case (D-HI), Kat Cammack (R-FL) and Jimmy Panetta (D-CA) […]
By Florida Atlantic University Award Snapshot: FAU Harbor Branch researchers have received the prestigious 2025 Responsible Seafood Innovation Award in Aquaculture from the Global Seafood Alliance for its Queen Conch Lab’s pioneering work in sustainable aquaculture. Led by Megan Davis, Ph.D., the research team has developed mobile lab hatcheries – […]
By dsm-firmenich Animal Nutrition & Health • dsm-firmenich Animal Nutrition & Health and Bayer have signed a Memorandum of Understanding (MOU) to advance sustainability in the animal agriculture sector. This new collaboration will enable the value chain to accurately measure and effectively reduce the environmental footprint of farming by combining […]
By IFFO The IFFO Annual Conference concluded yesterday in Tokyo, after three days of information sharing about market trends, technical innovation and sustainability updates. Against a backdrop of geopolitical tensions, climate uncertainty, and shifting trade dynamics, industry leaders and scientists came together to reaffirm their commitment to evidence-based decision-making. A […]
* By Sarah Cornelisse An engaging and effective online presence that includes a website and/or social media has become a vital component of the marketing strategy for the vast majority of aquaculture and agricultural businesses, especially those engaged in direct marketing. However, it is equally important to regularly audit your online […]