Morocco's Secretary of State to the Minister of Agriculture, Fisheries, Rural Development, Water and Forests, in charge of fisheries, Zakia Darioush, recently paid an official visit to the Arade Eco Aquaculture shrimp farming project in the community of Iskoura Al-Hadra, in the Rahmana region, during its inauguration. The RAS project is one of the pioneering initiatives in the field of...
By Aquaticode Aquaticode has entered into an agreement with Grieg Seafood to deliver its patented AI phenotyping and sorting technology to sort Grieg’s pre-smolt for gender and other important characteristics. The solution is intended to increase production efficiency by up to 20% and will be fully integrated into Grieg’s automated vaccination process, markings the first-time gender sorting is fully embedded...
By Favet-UCHILE Genetic specialists and scientists from various countries, aquaculture producers and academic representatives gathered in the city of Puerto Varas for the First International Meeting on Genome Editing in Aquaculture. The event, organized by the University of Chile, facilitated the exchange of international experiences and research on the subject. The EDIGEN initiative was created in the Aquaculture Genomics and...
By VRM Group The VRM Group officially presents the NextFish Center, the facility based on RAS technology (Recirculating Aquaculture System) located at the NaturAlleva headquarters. This structure completes the Group’s integrated supply-chain model, combining animal science, nutrition, and controlled aquaculture. VRM Group represents a unique Italian example of full vertical integration, managing feed formulation, offshore sea-bream and sea-bass farming, fish...
Singapore Crawfish Pte is an aquaculture company innovator that is set to transform the global crawfish industry with plans to build the world’s first specific pathogen free (SPF) modular hatchery, capable of producing 300,000 crawfish fries per day. As regional demand for crawfish surges, Singapore Crawfish Pte believes their breakthrough technology is the solution the industry has been waiting for....
By The Center of Aquaculture Technologies The Center of Aquaculture Technologies (CAT), a global leader in sustainable genetic innovation for aquaculture, today announced the signing of an exclusive licensing agreement with the University of Maryland, Baltimore County (UMBC) covering two patents related to the induction of sterility in finfish using Morpholinos. This strategic collaboration strengthens CAT’s intellectual property portfolio and...
By dsm-firmenich dsm-firmenich Animal Nutrition & Health announced the launch of its Sustell™ Carbon Value Program, a breakthrough solution designed to help the agri-food value chain reduce carbon footprints at low cost – or even at a profit. This program enables companies to decarbonize their value chains, meet sustainability targets, comply with reporting requirements, and benefit financially from the achieved emissions reductions. “Sustainability is...
• Scottish Salmon is the UK’s largest food export, with international sales in 2025 poised to hit USD 1.32 billion for the first time. • France is the biggest international market for their fish, accounting for more than half of all exports, with sales of USD 611.50 million in 2024 Scottish Salmon has secured protected legal status across the European...
• The species is emerging as a commodity with great potential • In 2024, exports reached over USD 41 million and are expected to increase to USD 83 million in 2025 A few days ago, the Vietnam Association of Seafood Exporters and Producers (VASEP) organized at Ho Chi Minh City a conference for its tilapia producers and exporters members. At...
* By World Aquaculture India 2025 World Aquaculture India 2025 (WAI 2025), organized by the World Aquaculture Society – Asian Pacific Chapter (WAS-APC) with the support from the Government of Telangana together with the National Organizing Committee, by the Indian Council of Agricultural Research (ICAR), the National Fisheries Development Board (NFDB), with strong support from P.V. Narsimha Rao Telangana Veterinary University,...
* By World Aquaculture Society On October 15, 2025, the World Aquaculture Society (WAS) was honored with a prestigious award from the Food and Agriculture Organization (FAO) for its significant role in sustainable aquatic food systems. The award was presented by FAO Director-General Dr. Qu Dongyu during a ceremony held at FAO Headquarters in Rome, Italy. This event marked FAO's...
By Hailia According to new data from Hailia, seafood products made with fish filleting sidestreams can contain 20 times more calcium, 5 times more marine collagen, twice the amount of iron, and 10 times more zinc per 100 grams compared to salmon filet products. Hailia, the leading seafood tech company for the utilization of sidestreams in food production, has studied the nutritional compositions of fish...
