Only about 40% of each fish (the fillets) are usually eaten or productively used; In contrast, the remaining 60% of the fish is often relegated to inexpensive uses or discarded. The University of Wisconsin-Stevens Point (UWSP) Northern Aquaculture Demonstration Facility, in the United States, recently signed the 100% Great Lakes […]
Aquaculture Magazine Editorial Team
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* By Aquaculture Magazine Editorial Team Record-low catch quotas, extended fishing bans, and fishmeal prices at historic highs are reshaping production cost structures for aquafeed manufacturers in Ecuador, Chile, and beyond — while rendered animal by-products and Antarctic krill emerge as strategic substitutes. The 2026 Fishing Season: Context and Key Figures […]
By: Norwegian Seafood Council Sashimi rules the salmon category in China, according to NSC research, offering an opening for salmon imports Ahead of World Seafood Shanghai (WSS), taking place from 26–28 August, the Norwegian Seafood Council (NSC) has pinpointed sashimi as a key opportunity in China’s rapidly expanding salmon market. […]
By: dsm-firmenich Animal Nutrition & Health dsm-firmenich Animal Nutrition & Health, a global leader in sustainable animal nutrition solutions, has today announced an update to their innovative Digital SalmoFan™ software, adding a new algorithm designed to accurately measure trout fillet color for partners across the entire value chain. The Digital SalmoFan™ is a user-friendly, […]
By: Ventisqueros Diplomat Susanne Fries-Gaier toured the company’s facilities in Puerto Montt and gained firsthand insight into part of its salmon farming operations, accompanied by representatives from Ventisqueros and the Honorary Consulate of Germany in Puerto Montt. As part of her tour of southern Chile, German Ambassador Susanne Fries-Gaier visited […]
By: NAIA The Newfoundland and Labrador Aquaculture Industry Association (NAIA) will host its annual Cold Harvest Conference & Trade Show this September in St. John’s, delivered in partnership with the Aquaculture Association of Canada’s (AAC) flagship national conference – Aquaculture Canada. The event, which will be held at the Jag […]
By: NC Chamber Foundation North Carolina’s maritime economy extends far beyond the ports of Wilmington and Morehead City. New analysis from the NC Chamber Foundation explores how the state’s broader maritime assets including inland waterways, working waterfronts, marine industries, ferry routes, coastal infrastructure, research institutions, and mariculture all support supply chain […]
By: Aker QRILL Company Aker QRILL Company is concluding its 2026 Antarctic krill fishing season this week, with vessels ceasing fishing and preparing to leave the fishing grounds. The fisheries close when the precautionary harvest limit set by CCAMLR is reached, demonstrating that the management system is working as intended. […]
The National Oceanic and Atmospheric Administration Home (NOAA) from the United States (US) is seeking public input on where to focus while searching places to begin the process of identifying Aquaculture Opportunity Areas (AOA). They are requesting relevant information on specific issues and areas they should consider for future Aquaculture […]
• The Vietnamese company, that holds both ASC and BAP certifications, is making a strategic transition from pangasius to meet evolving market demands and unlock new growth opportunities. • The partnership has already reached a significant milestone with the successful establishment of an optimally structured base population. Benchmark Genetics Norway […]