By Seafood Consumers Association Australia likes to present itself as a world leader in fisheries management. In many respects, that claim is justified: our stocks are often well assessed, harvest strategies are strong, and the science base is better than in many countries. But the recent NSW crackdown on black-market […]
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By Seafood Expo Global/Seafood Processing Global With over 52,980 net square meters of exhibit space, the 32nd edition brought together 2,290 exhibiting companies from 85 countries, offering seafood professionals a premier platform to connect in person, conduct business and discover the latest industry developments. The next Seafood Expo Global/Seafood Processing […]
* By Stephen Newman, Ph.D. This technical analysis by Dr. Stephen Newman evaluates the strategic role of microbial amendments in global aquaculture. By distinguishing between environmental bioremediation and “true” probiotics, the study highlights the superior efficacy of spore-based Bacillus species. It provides a science-based framework for monitoring product performance, emphasizing […]
By Word Aquaculture Society (African Chapter) Women are central to fisheries and aquaculture value chains in Africa, fulfilling critical roles across producing, harvesting, processing, trading, and retail, and often underpinning household food security and local economies. Women comprise a significant proportion — particularly in post-harvest segments — where their labour […]
By Aquaculture without Frontiers In the television/streaming series Better Call Saul, the character Jimmy McGill often references far-flung places like Tajikistan to make his stories sound more impressive—more worldly, more convincing. But audiences recognise what’s really happening: the story is doing the work, not the substance. There is none of […]
By Aquaticode Hatcheries producing sea bass and sea bream have traditionally relied on manual visual assessment to evaluate juveniles and identify weak or unviable individuals. At the volumes required by modern commercial operations, this approach is labor-intensive, highly variable, and unable to provide the biological consistency needed to optimize outcomes […]
By Coldep First scientific demonstration of norovirus extraction from seawater by vacuum flotation. As part of the NoVLess project, conducted with a consortium of six scientific and institutional partners, French water treatment company Coldep has demonstrated that its VAL AQUA technology reduces norovirus levels in seawater by 95% in just […]
By Seafood Expo Global/Seafood Processing Global The expo will take place in Barcelona, from 21 to 23 April, occupying more than 52,950 net square meters of exhibition space, a figure that is still growing. Companies across the seafood supply chain and from around the world will showcase their latest innovations […]
* By FishProf FishProf noticed something quietly confronting in the global conversations emerging from Davos 2026: capital markets are beginning to treat food securitynotasasocialissue,butasamatter of economic and geopolitical stability. Food is being repriced — not because it is scarce today, but because systems that deliver it are fragile, inefficient, and poorly […]
After the International Council for Animal Welfare (ICAW) published an investigation into conditions on prawn farms linked to the supply chain The German retailer ALDI Süd announced a few days ago they will use electrical stunning or similar methods, before slaughtering all farmed shrimp by 2035 and end eyestalk ablation […]