By: NAIA The Newfoundland and Labrador Aquaculture Industry Association (NAIA) will host its annual Cold Harvest Conference & Trade Show this September in St. John’s, delivered in partnership with the Aquaculture Association of Canada’s (AAC) flagship national conference – Aquaculture Canada. The event, which will be held at the Jag […]
Aquaculture Magazine Editorial Team
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By: NC Chamber Foundation North Carolina’s maritime economy extends far beyond the ports of Wilmington and Morehead City. New analysis from the NC Chamber Foundation explores how the state’s broader maritime assets including inland waterways, working waterfronts, marine industries, ferry routes, coastal infrastructure, research institutions, and mariculture all support supply chain […]
By: Aker QRILL Company Aker QRILL Company is concluding its 2026 Antarctic krill fishing season this week, with vessels ceasing fishing and preparing to leave the fishing grounds. The fisheries close when the precautionary harvest limit set by CCAMLR is reached, demonstrating that the management system is working as intended. […]
The National Oceanic and Atmospheric Administration Home (NOAA) from the United States (US) is seeking public input on where to focus while searching places to begin the process of identifying Aquaculture Opportunity Areas (AOA). They are requesting relevant information on specific issues and areas they should consider for future Aquaculture […]
• The Vietnamese company, that holds both ASC and BAP certifications, is making a strategic transition from pangasius to meet evolving market demands and unlock new growth opportunities. • The partnership has already reached a significant milestone with the successful establishment of an optimally structured base population. Benchmark Genetics Norway […]
The emergence of Artificial Intelligence is driving a profound structural transformation that leaves no room for a passive stance within the industry. To understand how the use of data, digital infrastructure, and systemic integration are indispensable for leading the sector into the future, it is essential to analyze the point […]
By: Global Shrimp Council The four-day Venice Beach activation brought The Happy Protein to life, using food, experiences and happiness to encourage consumers to discover more ways — and more occasions — to enjoy shrimp. The Global Shrimp Council (GSC) successfully concluded its first-ever consumer pop-up experience in Venice Beach, […]
By Aquaculture Magazine Editorial Team Shrimp farming faces the challenge of increasing productivity while reducing environmental impacts. This study demonstrates that production model and farming technology strongly influence economic, ecological, and social performance, highlighting integrated multitrophic aquaculture and recirculating systems as the most promising strategies for achieving long-term sustainability, resource […]
By: Aker QRILL Company Aker QRILL Company, a producer and supplier of krill meal and krill oil—innovative ingredients with unique nutritional properties—has announced its membership in the Sustainable Shrimp Partnership (SSP), the leading alliance of producers and companies committed to the sustainable and responsible development of the shrimp industry. Aker […]
By: AquaNab With sea lice costing the aquaculture industry an estimated USD 4 billion annually, the Hamburg-based company has developed AquaNabs, a first-of-its-kind nanoantibody treatment, delivered through fish feed, offering a sustainable alternative to conventional chemical and mechanical delousing. AquaNab, a Hamburg-based biotechnology company, is developing precision nanoantibody technology to treat and […]