By Seafood Consumers Association As Australians unite to celebrate NAIDOC Week 2025 under the theme “The Next Generation: Strength, Vision & Legacy,” the Seafood Consumers Association (SCA) calls on all communities to recognise the profound connection between seafood, Country, and Indigenous culture. Seafood is not just food, it is a […]
Aquaculture Magazine Editorial Team
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By MOWI New MOWI program elevates U.S. culinary access to premium, responsibly farmed seafood from Scotland and Norway. The launch of MOWI CP of Americas new chef-forward initiative “MOWI Signature” now brings more Aquaculture Stewardship Council (ASC) certified Atlantic salmon to foodservice nationwide. Built for high-paced kitchen operations, the program […]
* By Salvador Meza Discover how ETEC is changing the rules of the game in the shrimp farming industry with exclusive technology, all-inclusive service, and a strong presence across Latin America. Salvador Meza: Eduardo, welcome. For those less familiar with ETEC, can you summarize the company’s global reach? Eduardo Del Castillo: […]
* By Fishlab In the changing landscape of aquaculture, the demand for sustainable and scientifically grounded practices has never been more pressing. The Danish company Fishlab is facilitating this evolution. Introduction In the changing landscape of aquaculture, the demand for sustainable and scientifically grounded practices has never been more pressing. Fishlab, […]
By National Aquaculture Association The National Aquaculture Association (NAA), a nonprofit trade association and leading voice for U.S. aquaculture, is now accepting applications for the position of Director of Membership and Marketing. This full-time opportunity offers a dynamic and mission-driven professional the chance to support the growth, visibility, and impact […]
By Finnish Environment Institute and Kuva Space The public-private pilot aims to improve the detection and identification of harmful algae blooms and support water safety across Finland using cutting-edge Finnish hyperspectral satellite data and AI-powered analytics. Finnish hyperspectral satellite and AI-powered insights company Kuva Space is launching a pilot with the Finnish Environment […]
By LAQUA 2025 Experts, scientists, producers, and companies from Latin America and the Caribbean will gather at LACQUA25, where various countries will share experiences about their aquaculture systems and jointly address the key challenges facing the future of regional aquaculture. For the first time, the World Aquaculture Society (WAS) – […]
By Seafood Consumers Association The Seafood Consumers Association (SCA) today strongly endorses the Australian Competition and Consumer Commission’s (ACCC) Greenwash Guidelines, reaffirming its commitment to honest, evidence-based sustainability claims in Australia’s seafood sector. Peter Wright, Chair of the SCA, said: “Consumers deserve the truth when it comes to sustainability. The […]
GroAqua is currently building three more feed barges for Bakkafrost. Krosssteinur, the world’s largest feed barge, purchased by Bakkafrost from equipment supplier GroAqua, has arrived in Funningsfjørður in the Faroe Islands. The barge, which is 50 meters long and holds around 1,100 tons of fish feed, was towed from Poland, […]
* By Aquaculture Magazine Editorial Team As India leads global shrimp production, innovative practices like high-density polyethylene (HDPE) ponds are reshaping aquaculture. This study compares water quality and plankton productivity in HDPE versus traditional earthen ponds in Ratnagiri, Maharashtra. Results reveal significant differences in key hydrobiological parameters suggesting that HDPE ponds […]