* By FishProf The FishProf believes everyone in the seafood industry has a responsibility to solve this. Over the years, it has been reported that several primary seafood fraud issues have been prosecuted, so there are many lessons to take on board. Late last year at Codex Alimantarius CAC47 meeting […]
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BioMar’s Sustainability Report 2024 reported some days ago a FFDR of 0.37, the lowest ever. This milestone was achieved thanks to the innovative use of alternative ingredients and trimmings, which now account for 55% of total marine ingredients. However, the ever-changing market conditions for raw materials might make it challenging […]
They worked in collaboration with Samey Robotics to design a solution which not only will significantly increase company’s grading capacity but also gives them more flexibility, and meets their sustainability goals The leading farm-to-table processor of sustainable farmed salmon and trout Hofseth announced that their facility Hofseth Processing in Ålesund, […]
* By Aquaculture Magazine Editorial Team Aquaculture is a crucial sector for global food production and trade. Gene editing techniques, particularly clustered regularly interspaced short palindromic repeats-Cas9 (CRISPR/Cas9), are transforming the industry by enabling precise genetic modifications in fish species. These advancements enhance disease resistance, growth, and reproduction, making aquaculture more […]
The Global Shrimp Council (GSC) launched at 2025 Seafood Expo North America (SENA) in Boston, United States, its first global shrimp marketing effort, unveiling its Happy Protein campaign, to celebrate shrimp as a delicious, better-for-you protein that brings a smile to every table. At the moment, the GSC has 55 […]
The Norwegian company achieves full control over their entire value chain, from genetics to harvesting, processing and value-added production Nordic Halibut (NH) recently announced that an agreement has been entered into with Pure Norwegian Seafood (PNS) giving to the company a right to use PNS‘ processing facilities at Averøy. An […]
By The Marine Ingredients Organization (IFFO) According to our market intelligence reports*, the total fishmeal production for January 2025 increased by approximately 75% compared to the same month in 2024. This increase was primarily influenced by a 300% increase in the Peruvian output. Chile, the USA, Spain and the African […]
* By Aquaculture Magazine Editorial Team Shrimp aquaculture faces significant challenges from bacterial and viral diseases like acute hepatopancreatic necrosis disease (AHPND) and white spot syndrome virus (WSSV). Recent research highlights the potential of Lactiplantibacillus plantarum (FD-LAB) as a dietary immunostimulant to enhance shrimp immunity. Transcriptome analysis revealed that FD-LAB supplementation […]
By World Aquaculture Safari 2025 In June 2025, Uganda meets the world for the World Aquaculture Safari 2025 Conference (WA25 Uganda). Themed “Aquaculture on the Rise”, the conference, which is being organised by the World Aquaculture Society, is expected to bring together nearly 2,000 participants from around the world with […]
By World Aquaculture Safari 2025 World Aquaculture India 2025 Announces Dr. Ayyappan as Plenary Speaker and Thanks Official Premier Sponsor and Media Partners The much-anticipated World Aquaculture India 2025 is set to take place on November 10-13, 2025 at Hyderabad International Convention Center – Novotel, bringing together aqua culturist, researchers, […]