* By: Seafood Consumers Association Limited On 23 July 2025 at the National Press Club, Professor Henry Brodaty AO — scientist, clinician, and advocate — challenged all Australians to adopt a “slip, slop, slap” approach to brain health. Drawing parallels to the famous sun-safety campaign, he urged us to protect, nourish, and preserve our most vital asset: our brains. Why Brain...
* By: dsm-firmenich. dsm-firmenich has released the results of the World Mycotoxin Survey from January to June 2025. 10,868 samples were collected and analyzed from 81 countries around the world, resulting in 53,382 analyses. The results concluded that deoxynivalenol, zearalenone and fumonisins mycotoxins are most frequently found, with the highest regions of mycotoxins found in North, Central and South America, South...
Was developed in partnership with the Centre for Marine Applied Research, a division of Perennia and helps identify the suitability of coastal areas for aquaculture development for species like oysters, mussels, salmon and trout The Canadian province Nova Scotia announced that it has a new mapping tool that helps identify the suitability of coastal areas for aquaculture development is now...
The country’s three largest pension funds now join them as shareholders Laxey, an Icelandic company developing land-based salmon farming in Vestmannaeyjar, reported that has completed the second part of its share offering to finance the construction of its Section 2, raising additional USD 32.74 million. In total, the company has increased its share capital by USD 73.65 million this year,...
Grieg Seafood has signed an agreement to sell its businesses in Finnmark and Canada to Cermaq for NOK 10.2 billion (USD 988.3 million) on a cash and debt free basis. The deal includes Grieg Seafood Finnmark, Grieg Seafood Newfoundland, Grieg Seafood British Columbia as well as Grieg Seafood’s North American sales organization. Going forward, Grieg Seafood will develop the company...
The company became the first shrimp feed company in Vietnam and the 10th global to receive ASC certification While Vietnam’s shrimp industry is facing tariff pressure and global competition, requiring advanced nutritional solutions for shrimp to meet export standards and optimize costs, the company Grobest announced that has upgraded its product, to help farmers more confidently conquer the international market....
By Seafood Consumers Association As Australians unite to celebrate NAIDOC Week 2025 under the theme “The Next Generation: Strength, Vision & Legacy,” the Seafood Consumers Association (SCA) calls on all communities to recognise the profound connection between seafood, Country, and Indigenous culture. Seafood is not just food, it is a living thread that weaves together the stories, traditions, and futures...
By MOWI New MOWI program elevates U.S. culinary access to premium, responsibly farmed seafood from Scotland and Norway. The launch of MOWI CP of Americas new chef-forward initiative “MOWI Signature” now brings more Aquaculture Stewardship Council (ASC) certified Atlantic salmon to foodservice nationwide. Built for high-paced kitchen operations, the program combines ingredient integrity with culinary convenience — empowering chefs to...
By National Aquaculture Association The National Aquaculture Association (NAA), a nonprofit trade association and leading voice for U.S. aquaculture, is now accepting applications for the position of Director of Membership and Marketing. This full-time opportunity offers a dynamic and mission-driven professional the chance to support the growth, visibility, and impact of the NAA, and our mission. Founded in 1991, by...
By Finnish Environment Institute and Kuva Space The public-private pilot aims to improve the detection and identification of harmful algae blooms and support water safety across Finland using cutting-edge Finnish hyperspectral satellite data and AI-powered analytics. Finnish hyperspectral satellite and AI-powered insights company Kuva Space is launching a pilot with the Finnish Environment Institute (Syke) to test the use of hyperspectral satellite data and...
By LAQUA 2025 Experts, scientists, producers, and companies from Latin America and the Caribbean will gather at LACQUA25, where various countries will share experiences about their aquaculture systems and jointly address the key challenges facing the future of regional aquaculture. For the first time, the World Aquaculture Society (WAS) – an international organization committed to promoting excellence in science, technology,...
By Seafood Consumers Association The Seafood Consumers Association (SCA) today strongly endorses the Australian Competition and Consumer Commission’s (ACCC) Greenwash Guidelines, reaffirming its commitment to honest, evidence-based sustainability claims in Australia’s seafood sector. Peter Wright, Chair of the SCA, said: “Consumers deserve the truth when it comes to sustainability. The ACCC’s Greenwash Guidelines are a critical step forward in ensuring...
