In order to advance innovation and support the ecological sustainability of the aquaculture sector in British Columbia, Fisheries and Oceans Canada has reported that is taking the next step to transition from open-net pen aquaculture in British Columbia coastal waters. The transition will require a strong plan that outlines how […]
Archivos diarios: 08/05/2022
Some days ago, took place the Samherji’s Annual General Meeting, where were presented the financial statements of the company for the year 2021. In his address at the Annual General Meeting, Thorsteinn Már Baldvinsson, the CEO of the Icelandic company, mentioned significant investment in aquaculture in the coming years, which […]
In the first six months of 2022, Vietnamese pangasius was exported to 136 markets, earning USD 1.4 billion in value, an increase of nearly 77% over the same period in 2021 reported the Vietnam Association of Seafood Exporters and Producers (VASEP). The average export price increased. Strength is the main […]
Nutreco recently acquired full ownership of Eruvaka, the Vijayawada, India-based software specialist, some time after purchasing a 25% stake in 2018. This acquisition will enable Skretting’s aquaculture business to offer in-house farm software and smart equipment to aquaculturists around the world, who will thus be able to increase productivity and […]
From 6 to 8 September will be held the first edition of the Global Shrimp Forum (GSF), a fully dedicated high executive meeting place for the warm water shrimp Industry, that will take place in Utrecht, Netherlands. The expectation is to gather 400-500 high level executives representing farmers, feed companies, […]
The Aquaculture Stewardship Council (ASC) has completed its most comprehensive consumer research to date, interviewing more than 12,000 consumers in 12 different countries about their perception and consumption of seafood. Is like that that they found out ‘number 1’ reason for buying seafood is health. In all 12 markets, health […]
Based on the question of how much food we can sustainably obtain from the sea by 2050, an analysis of the main food-producing sectors in the sea is presented: wild fisheries, finfish mariculture and bivalve mariculture. From this, encouraging curves emerge for sustainable supply, taking into account ecological, economic, regulatory, […]