Editorial Staff | Aquaculture Magazine Source: Norwegian Seafood Council (NSC) press release, 10 November 2026. The Norwegian Seafood Council reports that its 2026 FIFA World Cup campaigns raised the share of US consumers linking the campaign to Seafood from Norway from 16% to 59%, and lifted brand identification in China […]
Norwegian salmon
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A new independent report states that the suppliers of Brazilian soybean to Norwegian salmon have accomplished their goal for a deforestation and conversion free supply chain, reported Mowi, one of the largest seafood companies in the world, and the world’s largest producer of Atlantic salmon. A move described by the […]
By: Ruth Beatriz Mezzalira Pincinato This special issue of Aquaculture Economics & Management features five articles based on the 24 contributions presented at the International Association of Aquaculture Economics and Management (IAAEM) sponsored section on economics and marketing at the Aquaculture America conference in Honolulu, Hawaii, February 9–12, 2020. The […]
The Norwegian Seafood Council reported that the Norwegian aquaculture industry uses less antibiotics than any other animal farming, and in 2020, 99% of Norwegian salmon have never been treated with any form of antibiotic. The latest annual report on the use of antibiotics in Norwegian animal husbandry and food production […]