Articles

By Aquaculture Magazine Editorial Team As global demand for seafood continues to rise, aquaculture faces increasing pressure to optimize production systems while maintaining sustainability. Operational excellence in intensive shrimp farming is directly linked to pond design and environmental control. This study reveals that highdensity polyethylene (HDPE)-lined systems achieve a 133% […]

By Dr. Antonio Garza de Yta As climate variability increases, looking “beyond the pond” is no longer optional for capital-intensive production. Satellite applications provide scale and continuity, allowing stakeholders to estimate chlorophyll, nutrients, and turbidity. This digital infrastructure layer supports better feeding strategies and coordinated environmental governance, shifting the paradigm […]

* By Lallemand Animal Nutrition Evolving global aquaculture demand requires paradigm shift toward scientifically validated, preventive health solutions. Driven by a dedicated innovation ecosystem, Lallemand Animal Nutrition leverages its specialized library of over 12,500 marine microorganisms to deliver advanced solutions for gut microbiome management and mucosal immunity. This continuous cycle of […]

By Seafood Consumers Association The Food and Agriculture Organization of the that could reshape the global seafood sector — if industry, regulators and consumers are paying attention. In its newly released Medium-Term Plan 2026–29 and Program of Work and Budget 2026–27, FAO identifies consumer awareness as one of four global […]

By Aquaculture Magazine Editorial Team As global aquaculture shifts toward ecological responsibility, Brazil’s nutritional strategies are evolving to reduce reliance on traditional fishmeal through the use of microalgae and plant-derived compounds. This articleexaminesrecentresearchonmacroalgaeandbioactivepeptides as pillars of a resilient production system. By prioritizing gut health and immune modulation, these advancements offer a […]

* By FishProf FishProf has been studying the Association for Consumer Research (ACR) reports regarding seafood and the impacts of fraud on consumer trust. ACR brings together researchers from universities, government, and industry to deepen understanding of everyday decision-making, including how culture, identity, and context shape what ends up on […]

* By Antonio Garza de Yta, Ph.D. Aquaculture has proved it can grow fish; now it  must prove it can grow confidence. The missing link isn’t biological, it’s finance, insurance, and risk transparency. Until capital providers can see and price risk reliably, the sector will remain capital constrained and underinsured. […]

* By Stephen Newman, Ph.D. This technical analysis by Dr. Stephen Newman evaluates the strategic role of microbial amendments in global aquaculture. By distinguishing between environmental bioremediation and “true” probiotics, the study highlights the superior efficacy of spore-based Bacillus species. It provides a science-based framework for monitoring product performance, emphasizing […]

By Aquaculture Magazine Editorial Team Modern aquaculture, particularly tilapia farming, is experiencing a period of high technical demands. Rather than merely seeking to increase production volumes, producers now seek stability, predictability, and consistent results that allow them to plan their operations with less risk. In this context, the maturation and […]

* By FishProf FishProf noticed something quietly confronting in the global conversations emerging from Davos 2026: capital markets are beginning to treat food securitynotasasocialissue,butasamatter of economic and geopolitical stability. Food is being repriced — not because it is scarce today, but because systems that deliver it are fragile, inefficient, and poorly […]