By: The Fishmonger* Easter has come and gone, and The Fishmonger’s interest was taken by the social media push by certifiers, Aquaculture Stewardship Council (ASC) in conjunction with the ALDI supermarket chain with their seafood promotion for ‘Sustainable Seafood Week.’ Easter has come and gone, and The Fishmonger’s interest was […]
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By: Ph.D. Stephen G. Newman* Perhaps the single largest biosecurity gap, right after not ensuring that broodstock are clean, in dealing with AHPNS is the continued pond side growthout of bacteria without appropriate quality control and oversight. This poses a serious biosecurity risk: AHPNS causing bacteria thrive under these conditions. […]
By: Sarah Cornelisse* How many people use the computer through which you access your business’s financial accounts? Have you shared your Facebook password with an employee so that they can post to the business’s page? Have you ever clicked on a link in an email even though you weren’t sure […]
By: Antonio Garza de Yta, Ph.D.* Vicepresident. CIDEEA / Senior Fisheries & Aquaculture Advisor, AWJ Innovation. Let’s imagine that we are a large company that decides today to start producing shrimp, and not just a few tons, but several tens of thousands of tons, which is the trend for aquaculture […]
By: Philip Buike* I was asked recently: Why is it that relatively few large, established aquaculture production companies are involved in new RAS operations compared to the number of projects being promoted by operations with relatively little prior experience in the business? Introductory Note I would like to thank Mr. […]
By: Alejandro Flores* After almost 40 years of uninterrupted professional service in academia, in aquaculture production and as an international civil servant, the time has come for retirement, at least from FAO…. Farewell! On this occasion I would like to take the opportunity of this valued space, to talk about […]
Tilapia could be stocked in very small ponds at high densities and still thrive. Backyard aquaculture systems (BAS) are gaining importance as a source of food and economic input for rural families in Mexico. Here is presented a bioeconomic model of BAS developed for tilapia production at a low scale […]
Paraprobiotics (dead/inactivated probiotics) are promising candidates in functional feeds to promote growth performance, and modulate intestinal microbiota and enhance the immune response of fish. These benefits were studied at in vivo and in vitro levels in Salmonids, here we present the results. The rapid development of aquaculture in recent decades […]
By: Angkasa Putra, B.App.Fish., IPP., CPGAM.* The Indonesian fishing industry consistently and continuously experiences improvement and progress. This is accompanied by an increasing population, an increasing number of consumers, and the higher technology applied in the field. The Indonesian fishing industry consistently and continuously experiences improvement and progress. This is accompanied […]
In recent decades, one of the most important innovations and trends in tilapia culture has been towards a circular bioeconomy, as characterized in this review by several recirculation systems, such as biofloc technology (BFT), recirculation aquaculture systems (RASs), bio-RAS, partitioned aquaculture systems (PASs with split ponds, SPs, and in pond […]