Articles

By: Suman Dey and Chinmaya Nanda* ICAR – Central Institute of Fisheries Education Aquaculture provides an appropriate alternative for improving fish production to address increasing fish consumption with massive livelihood benefits for societies. However, aquaculture production of India is a mere 7.1% as compared to 61.5% of China. The current […]

By: Ph.D Stephen G. Newman* There can be no sustainable aquaculture without pathogen control. Members of the OIE are ethically obligated as a condition of their membership to submit relevant disease outbreak information in a timely and open manner. Still, shrimp pathogens’ movement across international borders has caused billions of […]

By: Sarah Cornelisse* Marketing your business and products through social media can be powerful; social media allows you to connect with consumers where and when they want. And while social media is often touted as free, it is anything but. This article enlists errors that could prevent a good outcome […]

By: Jonathan van Senten, VA Seafood AREC, Virginia Tech University; Carole R. Engle, Engle-Stone Aquatic$ LLC; Bobbi Hudson, Pacific Shellfish Institute; Fred S. Conte, University of California, Davis * The latest study of the farm-level costs of regulations on U.S. aquaculture has focused on Pacific Coast shellfish farms. Previous studies […]

By: The Fishmonger* As individual retailers you may feel that there is little you can do that will impact the global seafood world but, honestly, that could not further from the truth. As individual retailers you may feel that there is little you can do that will impact the global […]

By: Ph.D. Stephen G. Newman* The global shrimp farming industry faces many challenges. It is widely agreed that disease is the most serious of these. It is imperative that farmers learn how to do everything possible to reduce stress and ensure the highest possible levels of biosecurity. The global shrimp […]

By: Antonio Garza de Yta, Ph.D.*Vicepresident. CIDEEA / Senior Fisheries & Aquaculture Advisor, AWJ Innovation. The very rapid growth of aquaculture is not only because it is the most sustainable form of animal protein production on the planet, but because there have been very significant technological advances that have enabled […]

By: Amy Stone* It’s been a while since I’ve been able to write. But here we go! Based on my last several months, I thought it might be a good thing to do a general overview of the nuances of RAS (Recirculating Aquaculture Systems). It’s been a while since I’ve […]

One of the opportunities to increase the amount of food production for food sufficiency is through aquaculture. Advances in technology and telecommunications support the development of online-based businesses such as e-commerce. By using e-commerce, manufacturers can market various products or services worldwide. Here is a study that describes aquaculture solutions […]

In aquaculture, it is important to evaluate and address the challenges related to Internet of Things (IoT). Here is a review that categorizes the challenges associated with implementing IoT systems in aquaculture according to the literature and provides some potential solutions based on trends. In aquaculture, keeping water quality at […]