The team at Skretting Norway reported that they have mobilized their commercial organization around a digital customer strategy that is helping them create a better experience for the fish farmers they serve. Their digital journey started years ago, but it got a jumpstart during COVID,” said Børge Pedersen, Sales Manager […]
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Winners will receive GBP 1 million to scale their solutions and enhance their environmental impact The leader in sustainable food production and marine ecosystem restoration based in Scottland, MiAlgae has been recognized as one of the 15 finalists for the prestigious 2024 Earthshot Prize. This honour, awarded to groundbreaking solutions […]
By Stronger America Through Seafood SATS Applauds NOAA Fisheries’ National Seafood Strategy Implementation Plan to Strengthen U.S. Seafood Industry Industry coalition Stronger America Through Seafood (SATS) today expressed its strong support for the National Seafood Strategy Implementation Plan released by NOAA Fisheries. The plan highlights the importance of increasing sustainable U.S. aquaculture […]
* By Anpario Inc. Anpario Inc., a wholly owned subsidiary of Anpario plc, the independent manufacturer of natural sustainable animal feed additives for health, nutrition, and biosecurity, announces that it has completed the acquisition of Bio-Vet Inc. Bio-Vet was incorporated in 1996, and is based in Barneveld, Wisconsin, United States. […]
By FAI The Tilapia Welfare Egypt Project, a collaboration between FAI, Ethical Seafood Research (ESR) and Aquavet Egypt, has achieved a major milestone by improving the welfare of more than 260 million fish, impacting 10% of Egypt’s Nile tilapia. This achievement represents a significant advance in addressing fish welfare within […]
* By FishProf The FishProf believes that seafood consumption has the answers to many of the world’s chronic diseases, longer life and good health but, sadly, the money is centred more on cure rather than prevention. The blockages of getting good medical advice about prevention are immense. Whether that be […]
* By Stephen Newman, Ph.D. When I was in university in the late 1960s and early 1970’s, I was a bit adrift like so many of my peers. A war was raging and many of us had no idea what we could look forward to. I chose a major that […]
Aquaculture Magazine reports: Over the past two years, Proximar Seafood has prepared for the company’s first harvest– and the first harvest ever in Japan of domestically produced- Atlantic salmon from its salmon facility at the foot of Mount Fuji in Japan. The completion of the first commercial harvest is marking […]
Aquaculture Magazine reports: EUR 5.7 million funding for the Sustainable Blue Economy in European Sea Basins The European Commission (EC) recently launched a new call for proposals funded under the European Maritime Fisheries and Aquaculture Fund (EMFAF). With EUR 5.7 million, the call for proposals seeks to fund regional flagships […]
By Environmental Defense Fund As U.S. lawmakers consider legislation that would develop open ocean aquaculture, a new report from the Environmental Defense Fund (EDF) provides critical insights into species that may be optimal for farming in open ocean environments. Titled “What Will We Grow Here? An Analysis of Candidate Species for […]