Aquaculture Magazine reports: The Aquaculture Research Center (ARC), a cuttingedge facility established by PT Suri Tani Pemuka (STP), a member of the Japfa Group, has reached a groundbreaking milestone in aquaculture by successfully achieving the first step in reproducing the high-value tropical eel (Anguilla bicolor), marking the first such accomplishment […]
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By European Aquaculture Society (EAS) At the opening ceremony of the AQUA 2024 event in Copenhagen, Denmark, the European Aquaculture Society (EAS) gave its highest award – Honorary Life Membership – to Bjørn Myrseth. A pioneer of fish farming in Europe and beyond, a role model for aquaculture and one […]
By Ridwan Ahmed and Mohamed Salem lab/ University of Maryland Do you know that the rainbow trout industry, a 4.2 billion US dollar industry, is threatened by some production challenges which results in what is termed “Downgrading” of its major product: the fillet. To downgrade a product (fillet) means that the […]
By FAI FAI has recently announced a new working partnership with Egypt’s Central Lab for Aquaculture Research (CLAR), which aims to advance fish welfare within the Egyptian tilapia sector. Further strengthening the ongoing work of FAI’s existing Tilapia Welfare Egypt project, the new partnership was formalized with FAI signing a […]
* By FishProf The Fish Prof has been noticing every day how minority groups are impacting majority groups and is worried how this is playing out in aquaculture and seafood as we are not being proactive. Activism is everywhere! Everywhere except in creating more resilient global seafood industry alliances with […]
Aquaculture Magazine reports: Salmon feed is one of the possibilities for its development The pioneer in fermentation technology Aerbio has announced a groundbreaking achievement, their pilot line at the Brightlands Chemelot Campus in Limburg, Netherlands, is now fully operational. This will allow the company to step forward in the commercialization […]
Aquaculture Magazine reports: The Vietnamese Minh Phu Seafood Corporation introduced a new product of their “Rice Shrimp 5 in 1” brand, HLSO (Head Less Shell On), a premium shrimp that is sustainably farmed using their innovative rice-shrimp model, combining rice cultivation and shrimp raising on the same plot of land. […]
By: aquaManager aquaManager, a pioneer in the development of innovative technology solutions for the aquaculture industry, is thrilled to announce the successful deployment of its cutting-edge management software for the SEA EIGHT Group. As a prominent leader in sole production utilizing Recirculating Aquaculture Systems (RAS), SEA EIGHT has ambitious plans […]
* By Ph.D. Stephen Newman Climate is a complex phenomenon that shapes the habitability of environments. Climates are constantly evolving in response to many variables. These changes can have broad impacts on plants and animals, usually as a result of small changes over time, but on occasion large changes can […]
*By Nayan Chouhan and Bhavesh Choudhary Incorporating probiotics into aquaculture methods that require careful attention and strategic planning. Although probiotics in aquaculture have gained popularity, there is still a major knowledge vacuum about their broad applicability, efficacy, and potential environmental advantages. Introduction In the ever-changing aquaculture ecosystem, sustaining the health […]