By: Antonio Garza de Yta, Ph.D.*Vicepresident. CIDEEA / Senior Fisheries & Aquaculture Advisor, AWJ Innovation. The very rapid growth of aquaculture is not only because it is the most sustainable form of animal protein production on the planet, but because there have been very significant technological advances that have enabled […]
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The Ainan Fishery Cooperative Association, which produces red sea bream, has become the first facility in Japan to achieve Best Aquaculture Practices (BAP) certification, the Global Seafood Alliance (GSA) announced. Located in Ehime Prefecture, Japan, the Yasutaka Suisan farm and the Hamasui processing plant, both members of the Ainan Fisheries […]
USD 65.9 million has been awarded to modernize and repair the Trinity River Hatchery, in California, United States (US), announced Representative Jared Huffman (CA-02). This project is one of 83 projects in 11 states that was selected as part of a nearly USD 585 million investment from President Joe Biden’s […]
By: Amy Stone* It’s been a while since I’ve been able to write. But here we go! Based on my last several months, I thought it might be a good thing to do a general overview of the nuances of RAS (Recirculating Aquaculture Systems). It’s been a while since I’ve […]
One of the opportunities to increase the amount of food production for food sufficiency is through aquaculture. Advances in technology and telecommunications support the development of online-based businesses such as e-commerce. By using e-commerce, manufacturers can market various products or services worldwide. Here is a study that describes aquaculture solutions […]
Digital SalmoFan is the new technology to accurately measure fillet color throughout the entire value chain, created for the global purpose-led science-based company Royal DSM. The Digital SalmoFan is a portable and user-friendly device measuring the color of salmon fillet according to a numeric scoring system. This innovation builds upon […]
The Tasmanian farmed salmon producer Huon Aquaculture was welcomed for the Global Salmon Initiative (GSI) as a new member of the industry’s leading sustainability initiative. With the addition of Huon, GSI membership now includes 15 salmon farming companies alongside eight supply chain member companies. Together, the member companies are committed […]
In aquaculture, it is important to evaluate and address the challenges related to Internet of Things (IoT). Here is a review that categorizes the challenges associated with implementing IoT systems in aquaculture according to the literature and provides some potential solutions based on trends. In aquaculture, keeping water quality at […]
Aquaculture feeds include fishmeal and fish oil, extracted from wildcaught fish such as sardines, and poses ecological, food security, and economic drawbacks. Here is a review on the recent development of using microorganisms, technological innovation, challenges, and opportunities to develop a low environmental footprint of aquaculture diet. Aquaculture, the fastest […]
According to NOAA Fisheries, more than 80 percent of marine aquaculture production in the United States consists of bivalve mollusks such as oysters, clams and mussels. However, it’s not just humans who enjoy eating these shellfish, so do marine rays. They like to “crunch” on clams, which can sometimes take […]