by Amy Stone* Picking the correct diffuser for your application will save both time, money, and possibly unnecessary mortalities in your system. Over the years, we have heard many names for devices that diffuse air, oxygen, ozone, etc. The truth is that regardless of the name we call it, they […]
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BioFishency ELX™ decomposes MIB and geosmin, fully eliminating off-flavors in the purging while feeding process BioFishency, a leading global provider of electro-chemical and biological aquaculture water treatment solutions for Recirculated Aquaculture Systems (RAS), announced today the first-ever MIB and geosmin removal from both the water and fish tissues during routine […]
Diversified Communications, organizer of Seafood Expo Global/Seafood Processing Global, announced that the 29th edition of the event, taking place 25-27 April 2023 in Barcelona, Spain, is, to this date, larger than any of the previous editions of this global trade event. With almost a couple months to go until the […]
The Canadian technology company XpertSea announced the launch of XpertSea Responsible Shrimp, a new data-driven solution that makes sourcing sustainable shrimp easy for international buyers. Leveraging the company’s deep network of farmer relationships and its MAX technology, XpertSea Responsible Shrimp simplifies meeting sustainability commitments and unlocks farm-to-table shrimp with powerful […]
By: American Fisheries Society * Unless urgent action is taken to reduce emissions, scientists predict catastrophic impacts to commercial, recreational, and subsistence fisheries and human health and global economies. This article summarizes key scientific findings highlighting the effect of climate changes on aquatic ecosystems. These findings provide evidence of what […]
Blue-green algae can cause off-flavors in farmed catfish, leading to costly harvesting delays. How can these off-flavors be eliminated? Recently USDA and HeroX launched a challenge to protect the natural flavor of catfish. Winning Solutions will Share a $60,000 Prize Purse. Exposure to certain varieties of blue-green algae, also known […]
The Asian shrimp aquaculture industry is stagnating and going nowhere. While there is increasing supply in Latin America, demand from the global market faces headwinds of inflation and a looming recession. Costs of production for Asian shrimp have risen tremendously, including high prices for feeds and energy inputs – erasing […]
The eleven finalists for the 2023 Seafood Excellence Awards, the prestigious Best New Products competition at Seafood Expo North America, have been announced some days ago. Winners of the competition will be revealed on March 12 in the Demonstration Theater during Seafood Expo North America/Seafood Processing North America. The three-day […]
The Norwegian company Nordic Halibut have signed a three-year contract with Skretting as halibut feed supplier. The agreed collaboration ensures stability and predictability for feed supply to cover the company’s growth plan phase 1 of 4,500 tonnes HOG production in 2026. The company has worked closely with Skretting over several […]
By: Ajuzie C.C. and S.N. Danjuma * This article developed by researchers of the University of Jos in Nigeria, investigates the relative importance of aeration in incubation units of eggs of C. gariepinus, as one of the criteria for meeting optimal hatchery conditions in African catfish hatcheries. The African catfish, […]