* By Alejandro Godoy Dr. Vaclav Smil, in his book How to Feed the World: The History of Food and Its Future, states that the food currently produced globally is sufficient to provide 3,000 calories per capita worldwide. He highlights that much of the issue does not rely in producing more […]
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* By: Landing Aquaculture B.V. Landing Aquaculture B.V., the Dutch engineering firm known for its expertise in land-based aquaculture systems, is entering a new chapter. Co-founder and Managing Director Rob van de Ven has acquired the remaining 50% of shares from co-founder Carlos Espinal Colella, becoming the sole shareholder of […]
INVE Aquaculture presented Sih Yang Sim, our new Business Development Manager Marine Fish for APAC/China, bringing over two decades of aquaculture expertise to this strategic role. According to them, this is proof of their commitment to supporting marine fish farming in Asia “continues to grow stronger”. “I am excited to […]
The Islandic land-based aquaculture facility will produce 36,000 tons of salmon The issue of new shares in Samherji Fish Farming through equity private placement for financing the Salmon Garden, a new land-based salmon farming facility in Reykjanes, has been increased to USD 239.76 million from USD 142.71 million following strong […]
*By: Center for Aquaculture Technologies Reflecting its continued growth and commitment to innovative genetic improvement and strategic breeding program support, Center for Aquaculture Technologies (CAT) is pleased to welcome Samuel May as the new Genetic Services Lead for the US and Canada. Sam brings deep scientific expertise and practical experience […]
* By: Seafood Consumers Association Limited On 23 July 2025 at the National Press Club, Professor Henry Brodaty AO — scientist, clinician, and advocate — challenged all Australians to adopt a “slip, slop, slap” approach to brain health. Drawing parallels to the famous sun-safety campaign, he urged us to protect, nourish, […]
* By: dsm-firmenich. dsm-firmenich has released the results of the World Mycotoxin Survey from January to June 2025. 10,868 samples were collected and analyzed from 81 countries around the world, resulting in 53,382 analyses. The results concluded that deoxynivalenol, zearalenone and fumonisins mycotoxins are most frequently found, with the highest regions […]
* By Antonio Garza de Yta, Ph.D. When a company or technology suddenly pops up everywhere and is hailed as the best, most innovative way to produce something that breaks all paradigms, it’s always good to proceed with caution. The combination of “influencers” and “excelsheeters” has raised hundreds of millions […]
* By Antonio Garza de Yta I met Humberto Villarreal 24 years ago when I was a newly graduated master’s student in Aquaculture from Auburn University, and he was already an established scientist at the Northwest Biological Research Center (CIBNOR). Since that moment, our lives became intertwined not only professionally, […]
The company became the first shrimp feed company in Vietnam and the 10th global to receive ASC certification While Vietnam’s shrimp industry is facing tariff pressure and global competition, requiring advanced nutritional solutions for shrimp to meet export standards and optimize costs, the company Grobest announced that has upgraded its […]