Aquaculture Magazine Editorial Team

By: Aquaculture Stewardship Council From testing new approaches to more inclusive shrimp supply chains to bringing retailers together to advance animal welfare, the Aquaculture Stewardship Council (ASC) helped turn discussion into practical action at the 2026 Global Shrimp Forum (GSF), held in Utrecht from 1–3 September. As a co-founding partner […]

New York institution becomes fourth research organization and 50th overall to sign the 100% Great Lakes Fish Pledge. By: 100% Great Lakes Fish Pledge SUNY Cobleskill Ag & Tech has signed the 100% Great Lakes Fish Pledge, becoming the fourth research institution to join the initiative. Its participation brings the growing […]

By: Aquaculture Stewardship Council Mexico’s regenerative bivalve producer joins Aquaculture Stewardship Council (ASC) initiative to advance environmental and social improvements in aquaculture. Bendito Mar, a Mexican cooperative of farmed bivalve mollusks in Baja California Sur, has joined the Improver Programme by ASC, becoming the first farm in Mexico to participate […]

By: Aquaticode Aquaticode has launched AquaLens, an AI system that finds and removes deformed juveniles in fish hatcheries. The first species are sea bass and sea bream, where AquaLens takes over a job most hatcheries still do by hand, and a single system sorts up to 350,000 fish a day. […]

By: Marine Bézagu, Maye Walraven and Stijn Harms Assessing the sustainability of insect-derived ingredients requires looking beyond a single environmental footprint. Life Cycle Assessment (LCA) provides an essential foundation, but it does not always capture the full impact of ingredient choices within a changing food and feed system. At scale, […]

By: 100% Great Lakes Fish Pledge Erie-based institution becomes fourth research organization to sign the 100% Great Lakes Fish Pledge. Penn State Behrend has signed the 100% Great Lakes Fish Pledge, becoming the fourth research institution to join the initiative. Its participation brings the growing binational movement to 49 companies […]

Professor Michael Phelps leads a new USD 1.5 million study with support from the WSU, the Foundation for Food & Agriculture Research (FFAR) Growing Impact Award and matching funds from WSU and Troutlodge. Washington State University, with support from a Foundation for Food & Agriculture Research (FFAR) Growing Impact Award […]

The world’s leading producer of farmed Atlantic cod Ode announced that they begin large-scale retail distribution in Norway, delivering ultra-fresh, never-frozen cod to more than 200 grocery stores nationwide. This marks the beginning of a new commercial phase for farmed cod in Norway and includes the introduction of Ode Brands. […]