The Superior Court of the State of Washington, in the United States (US) granted some days ago the motion filed by Cooke Aquaculture Pacific against the Washington State Department of Natural Resources (DNR) and Hilary Franz, the Commissioner of Public Lands, to extend the deadline to safely harvest steelhead trout […]
Archivos anuales: 2023
207 posts
The global tilapia industry currently enjoys a value of USD 14.1 billion and is estimated to reach a size of USD 22.3 billion by the end of 2033, according to the report created and released by Fact.MR. Global demand for tilapia fish is expected to increase at 4.6% CAGR over […]
Shrimp has been recognized as the second most traded aquaculture products for decades. However, shrimp production in major producing countries has declined, mostly due to disease problem. Here we present a study aimed to determine the effect of dietary mannan oligosaccharides delivered through Artemia sp on the survival, growth, immunity, […]
Currently electrocoagulation (EC) filtration technology is successfully applied in water purification and industrial wastewater treatment. The objective of the present study was to investigate the effects of EC in wastewater from aquaculture by providing technical means and data support for enhancing the filtration pretreatment capacity of a recirculating aquaculture system […]
Australia’s Salmon Tasmania has launched a series of videos aimed at raising awareness of the realities of the salmon farming industry. In the videos – “honest and unscripted”- it talks to salmon farm workers and asks them about the most common misconceptions in a series of “simple but frank” interviews, […]
Some weeks ago, Thai Union Group has been ranked number one in the world in the food industry on the Dow Jones Sustainability Indices (DJSI), further validating the progress made under its global sustainability strategy, SeaChange®. The group, one of the world’s largest seafood companies, has now been listed for […]
The EU aquaculture industry is a politically prioritized industry as shown in the EU’s Farm to Fork Strategy. However, while a lot of attention has been paid to the economic importance and environmental impact from the aquaculture sector, there has been less focus on the social dimension. This article presents […]