According to Vietnam Association of Seafood Exporters and Producers (VASEP), in 2021, the Vietnamese pangasius market has positive growth signals in the US, European, and Chinese markets along with a number of other small potential markets such as Mexico, Brazil, Russia, Colombia, Thailand, among others. Up to this point, VASEP […]
Monthly Archives: February 2022
The Bureau of Agriculture and Rural Affairs of the Chinese city of Qinzhou recently organized a meeting for the promotion of the fishery and aquaculture wastewater treatment facility. The meeting was attended by more than 60 people interested in further developing aquaculture with modern facilities while protecting the environment. Other […]
Asmak, the Middle East’s leading provider of fresh and frozen seafood, and a subsidiary of International Holding Company (IHC), announced a new strategic distribution agreement with Fish Farm, the United Arab Emirates (UAE) pioneering aquaculture company to reach a wider customer population locally and regionally . The signing ceremony, witnessed […]
The first stage of an ambitious review of how fish farms are regulated is complete and the Scottish Government has accepted all its recommendations in principle. The independent review is part of a program to make the Scottish aquaculture regulatory system one of the most effective and transparent in the […]
One of the largest global land-based aquaculture company, Atlantic Sapphire, reached agreement with leading feed producer Skretting and algal oil specialist Veramaris to deliver sustainable Omega3 rich salmon to the United States, highlights broader ambition to phase out the use of marine-derived ingredients in feed to 2025. The Florida based […]
By Antonio Garza de Yta, Ph.D. President, World Aquaculture Society (WAS) We are living extremely difficult times where our ability to adapt is more important than ever. During 2021 we had to postpone most of our events, due to COVID restrictions put in place worldwide. I am confident that our […]
By: Iván Ramírez Morales, Ph. D. Leader of R + D + i in Larvia – @larvia_ai @ivaneduramirez A competitive advantage is that distinctive characteristic which places a company in a higher relative position to compete. The clear example in the shrimp industry is related to the countries near the […]
It is often necessary to allow control of variables and high treatment replication for research to improve aquaculture production systems, but results can sometimes be difficult to translate to commercial conditions because of the added complexity of commercial environments. A collaborative three-year project ending in 2021 delivered a sustainable and […]
The companies Grieg Seafood Rogaland and FishGLOBE enter into partnership to realize development licenses for closed aquaculture technology at sea, through the partner company Next Seafood, which will take over two awarded development licenses, the two companies will realize the FishGLOBE concept for food fish. The companies signed an agreement […]
The Global Seafood Alliance’s (GSA) Best Aquaculture Practices (BAP) third-party certification program grew 8.6 percent last year, ending 2021 with 3,169 BAP-certified facilities in six continents and 39 countries, up from 2,918 BAP-certified facilities at the end of 2020. This is “a testament to the industry’s dedication to responsible seafood […]