Archivos mensuales: agosto 2018

The Directorate of Fisheries organized a two-day inception workshop under International organization, WorldFish at the conference hall of National Institute of Rural Development (NIRD), Khanapara on August 27 and 28. By Sentinelassam Notably, the WorldFish, also known as the International Centre for Living Aquatic Resource Management (ICLRM) is going to provide […]

The next NB Science Cafe meeting will feature a lecture and discussion with biologist Michael Tlusty, associate professor of sustainability and food solutions at UMass Boston. By Southcoasttoday Tlusty, who is also former director of ocean sustainability science at the New England Aquarium, will discuss aquaculture as a potential solution […]

The world-class research capabilities of the Alltech Coppens Aqua Centre (ACAC) and its capacity to provide a practical platform for product development and solutions for the aquaculture industry have been recognized today with the announcement that the ACAC is to become an Alltech bioscience center. By Alltech For more than […]

ProTyton™, WDL’s feed ingredient, increases post larval shrimp survival and weight gain By White Dog Labs White Dog Labs announced today that independent testing by the Center for Aquaculture Technologies in Canada (CATC) has demonstrated the potential benefit of ProTyton to shrimp farming – initial studies doubled post larval survival rate, […]

We need more seafood to meet demand for protein. It took over a generation to industrialize livestock processes, and the environmental and social consequences of that development are being brought into sharp focus. By Chris Sworder The aquaculture industry is much further back on that curve, with environmental concerns beginning […]

The Kentucky Cooperative Extension Service will host a workshop about indoor shrimp farming for those interested in learning more about the relatively new industry to the United States. By Katie Pratt The workshop is Sept. 14-15 at the Kentucky State University Harold R. Benson Research and Demonstration Farm in Frankfort. […]

Traditionally, historically, women have been responsible for feeding their families and communities, therefore it is a quite a natural leap for women to be involved in aquaculture, which gives them the opportunity to feed more families in a sustainable manner. By Samantha McLeod “According to the latest State of World […]

Even though widely-consumed fish such as Nile tilapia may frequently be raised on farms, the food that they eat still contains ecologically-important fish that are caught in the ocean, depleting wild stocks. That’s why Dartmouth College scientists are now looking at replacing the fishmeal in that food with existing algae […]

Senior Minister of State for the Ministry of Trade and Industry, and Ministry of Education, Chee Hong Tat praised Brunei’s aquaculture industry during a visit to Golden Corporation Sdn Bhd’s Multi-purpose Marine Resources Processing and Business Centre in Serambangun, Tutong. By Azaraimy HH & James Kon Chee is currently in […]

It was a Texas-sized shrimp dream, to breed tasty crustaceans far from shore but close to transportation hubs that would speed fresh seafood to swanky restaurants as far away as New York or Las Vegas. By Lynn Brezosky But for 17 years and despite millions of dollars in trial-and-error investment, […]