Wants vs. Needs: Where the Opportunity LiesIn sales, the question is often asked: What’s easier to sell—what people want or what they need? The truth is, most people are not fully aware of what they need, but they are very clear about what they want. Article Marketing bridges this gap. Its purpose is to transform wants into needs by educating...
*By Kunal Samadhan Tayde, Nayan Chouhan, Manish Kumar and Bhavesh Choudhary Antimicrobials have significantly enhanced the health and well-being of animals; nevertheless, their effectiveness has been undermined by the evolution of antimicrobial resistance (AMR) in reaction to their use. The emergence of AMR in farmed fish is a significant concern in aquaculture. Alternatives to antimicrobial treatments include effective husbandry, appropriate...
* By Aquaculture Magazine Editorial Team Excessive use of protein-rich fish feed in aquaculture ponds significantly drives methane (CH4) emissions, Mimicking biogas reactor conditions. This study reveals how anaerobic protein degradation produces nitrogen and sulfur rich compounds that fuel CH4 ebullition, with rates up to 155 times higher at feeding zones. By analyzing organic matter composition, the findings offer insight into...
* By Alejandro Godoy Dr. Vaclav Smil, in his book How to Feed the World: The History of Food and Its Future, states that the food currently produced globally is sufficient to provide 3,000 calories per capita worldwide. He highlights that much of the issue does not rely in producing more food but rather in making processing, preservation, distribution, and marketing...
* By Antonio Garza de Yta, Ph.D. When a company or technology suddenly pops up everywhere and is hailed as the best, most innovative way to produce something that breaks all paradigms, it’s always good to proceed with caution. The combination of “influencers” and “excelsheeters” has raised hundreds of millions of dollars for unrealistic projects, and they continue to solicit...
* By Antonio Garza de Yta I met Humberto Villarreal 24 years ago when I was a newly graduated master’s student in Aquaculture from Auburn University, and he was already an established scientist at the Northwest Biological Research Center (CIBNOR). Since that moment, our lives became intertwined not only professionally, but I had the fortune of forming a deep friendship...
