Amy Novogratz and Mike Velings publish their first public statement more than a year after discovering the Indonesian aquaculture startup had fabricated financial data for years, costing the Dutch impact fund approximately $250 million.April 2026 | Aquaculture MagazineMore than a year after one of the most damaging fraud cases in the history of aquaculture investment came to light, the founders...
* By Stephen Newman, Ph.D. I recently had the pleasure of being a guest speaker at Aqua India 2026 at the Radisson Blu Resort, Temple Bay, Mamallapuram. I want to thank the coordinators and the sponsors of the meeting for the opportunity and an educational and informative meeting. This was my first trip to India since April of 2017 and...
* By Sarah Cornelisse This article outlines an effective omni-channel marketing strategy by integrating owned, paid, and earned media. Owned media serves as the foundation for building customer trust, while paid media strategically amplifies messages, and earned media provides essential third-party credibility. Successful integration of these types fosters brand loyalty, strengthens engagement, and maximizes overall marketing impact. Astrong marketing strategy is...
How to Measure, Manage, and Monetize Environmental Impact in a Market Where Every Drop of Water and Ton of CO₂ MattersBy: Salvador MezaThis article presents a comprehensive analysis of the First Strategic Carbon and Water Summit with Sustainable U.S. Soy, organized by the U.S. Soybean Export Council (USSEC), held in Mexico City on March 18–19, 2026.What emerged from this summit...
* By Stephen Newman, Ph.D. A common theme that we see more or less consistently is that survivals in shrimp hatcheries are poor. There are many reasons for this, and I want to lay out what many of these are and what might be done by focusing on criticalcontrol points. Shrimp are highly evolved invertebrates in the sense that they have...
* By Aquaculture Magazine Editorial Team This study examines how microplastic levels and insect-based fish feed (including insects reared on pre-and post-consumer food waste) shape consumer appeal for farmed seabass in Singapore. Using a discrete choice experiment with 600 participants, results show preferences strongly favored conventional wild-fish feed, lower microplastics, and local origin, while CO2 footprint was not significant. Education and...
