* By Bhavesh Choudhary, Arup Das and Nayan Chouhan It is becoming clearer that climate change is a direct threat to the biological diversity of the planet with aquatic ecosystems being the most impacted biological niches. More affected aspects include the fish populations, whose successful reproduction is highly reliant on the environmental factors. Introduction The warming climate has now started...
* By Aquaculture Magazine Editorial Team The environmental impact of global food systems has driven a shift towards a circular economy (CE), which focuses efficient resource use, waste reduction, and emissions minimization. CE principles, including ecosystem regeneration, waste minimization, biomass prioritization, and renewable energy use, have been explored in agriculture and livestock but are less studied in aquaculture. This study extends...
By Antonio Garza de Yta, Ph.D. For me, Singapore has always been an example of what can be achieved with desire, discipline and hard work. It g to see how a country that only declared itself an independent republic in 1965, living under very different conditions than today, has become one of the most prosperous, civilized and secure places in...
* By FishProf Spain is the center of attention in the international seafood world since Seafood Expo Global moved to Barcelona (from its original roots in Brussels) but this has not stopped the people of Spain having their own event, based in their largest fishing port, Vigo, Galicia. This year was the 25th CONXEMAR and it attracted over 27,000 people...
*By Stephen Newman, Ph.D. More than 45 years of working with the global aquaculture industry, an undergraduate degree in Fish and Wildlife Management with a focus on ecology and a Ph.D. on a vibrio that causes disease in farmed salmon and shrimp and thousands of hours in the field in dozens of countries consulting on a wide variety of aquaculture...
* By Mark H. Schmitz and Timothy P. Macafee Home to Superior Fresh and at least 60 other aquaponic producers, Wisconsin is seen as a national leader in the growing field of aquaponic food production. How has this strong presence in the industry resonated with consumers? We surveyed Wisconsin residents to better understand how this emerging industry has shaped consumer...
