* By Aquaculture Magazine Editorial Team The environmental impact of global food systems has driven a shift towards a circular economy (CE), which focuses efficient resource use, waste reduction, and emissions minimization. CE principles, including ecosystem regeneration, waste minimization, biomass prioritization, and renewable energy use, have been explored in agriculture and […]
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By Antonio Garza de Yta, Ph.D. For me, Singapore has always been an example of what can be achieved with desire, discipline and hard work. It g to see how a country that only declared itself an independent republic in 1965, living under very different conditions than today, has become […]
* By FishProf Spain is the center of attention in the international seafood world since Seafood Expo Global moved to Barcelona (from its original roots in Brussels) but this has not stopped the people of Spain having their own event, based in their largest fishing port, Vigo, Galicia. This year […]
*By Stephen Newman, Ph.D. More than 45 years of working with the global aquaculture industry, an undergraduate degree in Fish and Wildlife Management with a focus on ecology and a Ph.D. on a vibrio that causes disease in farmed salmon and shrimp and thousands of hours in the field in […]
* By Mark H. Schmitz and Timothy P. Macafee Home to Superior Fresh and at least 60 other aquaponic producers, Wisconsin is seen as a national leader in the growing field of aquaponic food production. How has this strong presence in the industry resonated with consumers? We surveyed Wisconsin residents […]
* By Aquaculture Magazine Editorial Team This commentary reviews total aquatic food supply from aquaculture and capture fisheries from 2010 to 2020 at global, regional, and national levels within main producing countries.If aquatic food supplies from aquaculture and inland/marine capture fisheries are to make an increasing global contribution to healthy […]
* By Maharshi Limbola and Arya Singh. Transgenic fish have been the subject of studies for the aquaculture sector with the goal of increasing growth rates, strengthening disease resistance, changing body composition, serving as biological factories for medical proteins, and even changing color and temperature tolerance. Transgenic fish technology is […]
By Aquaculture Magazine Editorial Team In the quest for sustainable aquaculture solutions, innovative materials play a crucial role in enhancing water management systems. This article explores the transformative potential of high-density polyethylene (HDPE) geomembranes, specifically their application as lining systems for water transportation channels at a photovoltaic power plant in […]
* By Thodoris Antoniou and Dimitris Pafras Aquaculture provides prospects for a closer alignment with the environment and natural world, in addition to its economic and nutritional benefits. This article highlights the industry’s capacity to improve society and ecosystems by emphasizing how important it is to maintain a healthy balance between […]
* By Bhavesh Choudhary, Arup Das and Nayan Chouhan Temperature is a pivotal environmental factor affecting the physiological processes in fish, including reproduction. Fish, being ectothermic organisms, have their body temperature and metabolic rates dictated by the surrounding water temperature. Consequently, fluctuations in temperature can significantly impact their reproductive physiology, […]