Articles

* By Aquaculture Magazine Editorial Team In a groundbreaking 95-day study, researchers explored the  potential of replacing traditional fishmeal with enzymatic  hydrolysate of poultry by-product meal (EHPB) in the diets of juvenile largemouth bass (Micropterus salmoides). The experiment tested five different diets, gradually reducing fishmeal content while increasing EHPB. The study […]

* By: Stephen Newman Antibiotics are chemicals that interfere with  microbial (bacterial and fungal) metabolic processes, altering their fitness to survive. The proper use of antibiotics, largely ignored not just for aquaculture but in the treatment of humans as well, entails isolating the bacteria responsible for a given disease outbreak. […]

* By Dimitris Pafras and Thodoris Antoniou Climate change is an urgent challenge that requires international cooperation. Since the signing of the Kyoto Protocol in 1997, the role of greenhouse gases (GHGs) and carbon has been emphasized. It is estimated that if emissions are not significantly reduced by 2030, global temperature […]

By FishProf The FishProf questions why we are allowing such bad practices in aquaculture/seafood and suggests that we all be more proactive in our industry to eliminate bad practices and poor attitudes that impact trust in the whole supply chain. The aquaculture industry is constantly in the media for the […]

  By Aquaculture Magazine Editorial Team Shrimp is the most-consumed seafood product in the United States, yet research into the short-weighting and mislabeling of shrimp in the commercial market is limited. This study investigated Country of Origin Labeling (COOL) compliance, species authentication, market names, net weights, and glaze percentages in […]

By: Salvador Meza  In today’s interconnected world, the aquaculture industry stands at the crossroads of tradition and innovation. Companies that have cemented their leadership in the analog world through years of hard work, excellence, and meaningful contributions risk losing that position in the digital realm if they fail to adapt. […]

* By Bhavesh Choudhary, Arup Das and Nayan Chouhan It is becoming clearer that climate change is a direct threat to the biological diversity of the planet with aquatic ecosystems being the most impacted biological niches. More affected aspects include the fish populations, whose successful reproduction is highly reliant on […]

 * By Aquaculture Magazine Editorial Team The environmental impact of global food systems has driven a shift towards a circular economy (CE), which focuses efficient resource use, waste reduction, and emissions minimization. CE principles, including ecosystem regeneration, waste minimization, biomass prioritization, and renewable energy use, have been explored in agriculture and […]

By Antonio Garza de Yta, Ph.D. For me, Singapore has always been an example of what can be achieved with desire, discipline and hard work. It g to see how a country that only declared itself an independent republic in 1965, living under very different conditions than today, has become […]

* By FishProf  Spain is the center of attention in the international seafood world since Seafood Expo Global moved to Barcelona (from its original roots in Brussels) but this has not stopped the people of Spain having their own event, based in their largest fishing port, Vigo, Galicia. This year […]