*By Stephen Newman, Ph.D. More than 45 years of working with the global aquaculture industry, an undergraduate degree in Fish and Wildlife Management with a focus on ecology and a Ph.D. on a vibrio that causes disease in farmed salmon and shrimp and thousands of hours in the field in […]
Articles
328 posts
* By Mark H. Schmitz and Timothy P. Macafee Home to Superior Fresh and at least 60 other aquaponic producers, Wisconsin is seen as a national leader in the growing field of aquaponic food production. How has this strong presence in the industry resonated with consumers? We surveyed Wisconsin residents […]
* By Aquaculture Magazine Editorial Team This commentary reviews total aquatic food supply from aquaculture and capture fisheries from 2010 to 2020 at global, regional, and national levels within main producing countries.If aquatic food supplies from aquaculture and inland/marine capture fisheries are to make an increasing global contribution to healthy […]
* By Maharshi Limbola and Arya Singh. Transgenic fish have been the subject of studies for the aquaculture sector with the goal of increasing growth rates, strengthening disease resistance, changing body composition, serving as biological factories for medical proteins, and even changing color and temperature tolerance. Transgenic fish technology is […]
By Aquaculture Magazine Editorial Team In the quest for sustainable aquaculture solutions, innovative materials play a crucial role in enhancing water management systems. This article explores the transformative potential of high-density polyethylene (HDPE) geomembranes, specifically their application as lining systems for water transportation channels at a photovoltaic power plant in […]
* By Thodoris Antoniou and Dimitris Pafras Aquaculture provides prospects for a closer alignment with the environment and natural world, in addition to its economic and nutritional benefits. This article highlights the industry’s capacity to improve society and ecosystems by emphasizing how important it is to maintain a healthy balance between […]
* By Bhavesh Choudhary, Arup Das and Nayan Chouhan Temperature is a pivotal environmental factor affecting the physiological processes in fish, including reproduction. Fish, being ectothermic organisms, have their body temperature and metabolic rates dictated by the surrounding water temperature. Consequently, fluctuations in temperature can significantly impact their reproductive physiology, […]
* By Antonio Garza de Yta, Ph.D. Many countries are interested in developingaquaculture, with varying levels of resources and capital. Regardless of the circumstances, it iscrucialto prioritize human capital development in planning and investment strategies. The Aquaculture Europe event in Denmark, held every six years in coordination with the European […]
* Aquaculture Magazine Editorial Team In June 2024, the Centre for Aquaculture Progress commissioned Savanta, a leading market research company, to conduct a comprehensive study analyzing consumer preferences for fish welfare in Greece, Italy, Spain, and France. The representative survey that an overwhelming majority of consumers endorse humane slaughter practices […]
* By FishProf The FishProf believes that seafood consumption has the answers to many of the world’s chronic diseases, longer life and good health but, sadly, the money is centred more on cure rather than prevention. The blockages of getting good medical advice about prevention are immense. Whether that be […]