Articles

Using a simple model of differentiated Cournot competition with endogenous choice of product variety, we find that innovation in one variety may lead to a decrease in product diversity in the catch-up phase, eventually decreasing the profit of the innovator and of all other producers. Innovation and catch-up in the […]

As in other agriculture industry, the olive and olive oil industry produce large number of by-products. One of the solutions to fully utilized olive oil by-products is by using it as an ingredient in animal feed including fish. This review was done to look into the opportunities and challenges of […]

Aquaculture is remarkably one of the most promising industries among the food-producing industries in the world. Antibiotics are usually present at sub therapeutic levels in the aquaculture environment, which increases the selective pressure on the resistant bacteria and stimulates resistant gene transfer in the aquatic environment. This review suggests an […]

Ammonia is a problematic environmental toxicant for aquatic species. Research results indicate how Yucca schidigera extract (YSE) alleviated the adverse impacts induced by ammonia intoxication in Nile tilapia (Oreochromis niloticus L.) through its effects on growth performance, hemato-biochemical and antioxidant-related parameters, and histopathological changes. In this sense, YSE could be […]

By: Ph.D Stephen G. Newman* Science is a powerful tool for understanding how the world we live in works. This knowledge, when used wisely, has had, and will continue to have dramatic impacts on human welfare. Unfortunately, it can be challenging for the layman and even for many scientists to […]

By: Sarah Cornelisse* Many businesses engage in both direct-to-consumers (B2C) and wholesale (B2B) marketing to diversify markets, minimize risk, or attain other business goals. Wholesale aquaculture businesses marketing to restaurant, grocery store, specialty store, and food wholesalers may question the role that social media can play in their marketing efforts. […]

By Antonio Garza de Yta, Ph.D. President, World Aquaculture Society (WAS) Aquaculture is as diverse as are the regions of the world and regardless of size or location, the industry everywhere shares similar needs and faces similar challenges that will only be mitigated by us all working together. Aquaculture is […]

By: Alejandro Godoy * Love the Wild a startup of the Seafood sector was introduced in 2014, in the United States; it had among its investors the activist Leonardo DiCaprio. This editorial takes the form of a case-study exposing the trajectory of this brand while making an analysis of its […]

By: Iván Ramírez Morales, Ph. D. Leader of R + D + i in Larvia@larvia_ai @ivaneduramirez Up to a few years ago, if we wanted a computer to do something new, we had to program it. That meant coding, step by step, what we wanted the computer to do. Arthur […]

The difficulty of choosing suppliers of raw shrimp makes selecting raw material suppliers in the fisheries sector a multi-criteria decision-making problem. The aim of this research is to develop an optimal supplier selection model for the shrimp industry within a fuzzy environment. FANP and WASPAS methods are combined in this […]