By: Bermúdez-Medranda, A. E. y Panta-Vélez, R. P.* After their death, shrimps go through a process of blackening affecting their commercial value, being the cause of greater rejection of the product in the international market the melanosis in the shrimp, which is a change of color of the surface caused […]
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By: Suman Dey and Chinmaya Nanda* ICAR – Central Institute of Fisheries Education Aquaculture provides an appropriate alternative for improving fish production to address increasing fish consumption with massive livelihood benefits for societies. However, aquaculture production of India is a mere 7.1% as compared to 61.5% of China. The current […]
BioMar and Agronutris have signed some days ago a long-term partnership to develop the next generation of black soldier fly meals specifically designed for the needs of the aquaculture industry. After years of R&D, insect meal is now seen as a promising new ingredient on a clear pathway to being […]
Following more than three years of development for the region, and in collaboration with technological partner Go Smart, an Israel-based precision farming start-up, Skretting Southern Europe has launched Skretting 360+, together with its long-term commitment to enable Mediterranean aquaculture to sustainably increase its fish production while also reducing its exposure […]
Hauling fish creates natural stress on them with even a short term, ten to thirty minutes, transport requiring constant air / oxygen supply. Fish farmers have used Fresh-flo transport aerators for over 65 years to ensure their stock remains healthy during transport. With the newest enhancement, the hub inside the […]
By: Ph.D Stephen G. Newman* There can be no sustainable aquaculture without pathogen control. Members of the OIE are ethically obligated as a condition of their membership to submit relevant disease outbreak information in a timely and open manner. Still, shrimp pathogens’ movement across international borders has caused billions of […]
By: Sarah Cornelisse* Marketing your business and products through social media can be powerful; social media allows you to connect with consumers where and when they want. And while social media is often touted as free, it is anything but. This article enlists errors that could prevent a good outcome […]
Unima Distribution of France and Vičiūnai Group of Spain won the top prizes in the 2023 Seafood Excellence Global Awards at Seafood Expo Global, the world’s largest seafood trade event. The winners were selected from a field of 39 finalists and were announced at a special Seafood Excellence Global awards […]
The Aquaculture Stewardship Council (ASC) and Sustainable Fisheries Partnership (SFP) signed a Memorandum of Understanding (MoU) formalizing their common goal of increasing the sustainability of aquaculture production and practices around the globe. The signature was made on April 25 at Barcelona’s Seafood Expo Global. The ASC and SFP are currently […]
By: Jonathan van Senten, VA Seafood AREC, Virginia Tech University; Carole R. Engle, Engle-Stone Aquatic$ LLC; Bobbi Hudson, Pacific Shellfish Institute; Fred S. Conte, University of California, Davis * The latest study of the farm-level costs of regulations on U.S. aquaculture has focused on Pacific Coast shellfish farms. Previous studies […]