By: Iván Ramírez Morales, Ph. D. Leader of R + D + i in Larvia@larvia_ai @ivaneduramirez Up to a few years ago, if we wanted a computer to do something new, we had to program it. That meant coding, step by step, what we wanted the computer to do. Arthur […]
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The difficulty of choosing suppliers of raw shrimp makes selecting raw material suppliers in the fisheries sector a multi-criteria decision-making problem. The aim of this research is to develop an optimal supplier selection model for the shrimp industry within a fuzzy environment. FANP and WASPAS methods are combined in this […]
The Aquaculture Stewardship Council’s shrimp certification standard is meant to serve as a market-based tool that rewards the better actors in the industry for improved performance in areas like technical efficiency, social responsibility, and traceability. The goal of this study was to compare production methodology and efficiency of farms currently […]
The inaugural Blue Food Innovation Summit in London on June 14-15 presents 23 innovators from across the globe who are pioneering breakthrough technologies in aquaculture and blue food and seeking opportunities to scale through partnerships and investment. Our oceans have forever been a vital source of nutritious (and delicious) proteins and ingredients, […]
Leukemia-like diseases known as disseminated neoplasia (DN) were reported in many bivalve species in the twentieth century even though the contagious nature of some of these cancers was not established until 2015. DN has been recently reported to be contagious in seven species of the American, Asian, and European coasts. […]
Acute hepatopancreatic necrosis disease (AHPND), a relatively new farmed penaeid shrimp bacterial disease originally known as early mortality syndrome (EMS) has been causing havoc in the shrimp industry. The shrimp production in AHPND affected regions has dropped to ~60%, and the disease has caused a global loss of USD 43 […]
Although aquaculture’s current contribution to GHG emissions from food production is small, there is high likelihood of aquaculture expanding, given the human health benefits, and increasing social preferences for seafood. Therefore, it is critical to identify pathways to advance the growth of climate-friendly practices. Doing so provides an opportunity to […]
In aquaculture, feed becomes a significant factor in the structure of production costs and can reach more than 70% of the total cost incurred. Therefore, it becomes an essential factor for cultivators in Indonesia to adjust the target harvest to feed needs. Design and conceptual model that can be implemented […]
Common problems in aquaculture occur by naturally present opportunistic bacteria that may become pathogenic when the host immune system is weakened by environmental stress. The selective establishment of beneficial microbiota in the gut is crucial for the stable production of healthy fish larvae. The microbial colonization of the fish gut […]
In the food-energy-water (FEW) nexus, livestock has a dominant place. It is generally considered as water, energy and land intensive. Aquaculture could provide additional animal protein and contribute to meeting the food demand. This study assesses the sustainability of aquaculture using the indicators water footprint (WF), energy footprint (EF) and […]